DE LISLE III

Captain Nick grew up in a small village in eastern Germany and moved to Hamburg at 17. By 22, he was already travelling and working around the world — a journey that’s taken him across oceans and continents ever since. His love for the ocean and passion for adventure naturally led him into the yachting industry. Captain Nick enjoys building strong, motivated teams and creating unforgettable experiences for guests — something that fits perfectly with life on board DeLisle III. Captain Nick's career started on dive boats in Thailand, Bali, Cairns, and Melbourne, before gaining sailing experience in the Whitsundays and the Caribbean, including two Atlantic crossings. Since then, he's worked on yachts from 70ft to 194ft. One of his most unforgettable moments was swimming with humpback whales in Baja California — an experience that truly captures the magic of the ocean. Of all the places he cruised, the Whitsundays remain a favourite. Captain Nick says the best part of DeLisle III is her crew — an exceptional team that makes every charter feel effortless and enjoyable. When not on the water, you’ll find him playing football, flying drones or airplanes, or exploring remote places. He is also currently working toward his private pilot licence — another adventure that keeps life exciting!

Captain Luke Caldwell is a seasoned Superyacht Captain whose life has been deeply intertwined with the ocean from an early age. Growing up on a small timber sailing yacht with his family in North Queensland. Luke's passion for the sea was instilled in him from the start. After studying and working as physiotherapist in his 20’s, Luke transitioned onto large sailing yachts, becoming a Scuba Dive Master in North Queensland and the Caribbean. His drive and dedication saw him quickly advance in the yachting world, and by the age of 34, after numerous Atlantic crossings, Super Yacht Sailing Regattas, and several seasons in the Mediterranean, Caribbean, and Pacific, he achieved the esteemed position of Superyacht Captain. Luke's career then brought him back to Australia, where he spent 12 years managing the Kokomo fleet of yachts and motor vessels for Lang Walker. His leadership, extensive experience, and deep connection to the ocean have made him a respected figure in the yachting industry. Captain Luke lives and breathes the ocean and all things aquatic. His lifelong dedication to the sea, combined with his extensive experience and leadership, makes him an exceptional Captain who ensures every voyage is a remarkable experience.

Amelia is British and grew up on the Isle of Wight before moving to Brighton in her teens. With a childhood centred around sailing and water sports, her connection to the ocean began early and naturally led her into the yachting industry. Before joining yachting in 2022, Amelia studied Law and English and spent time abroad gaining diverse experience. She volunteered in Togo, West Africa, supporting community education initiatives, before heading to the United States to work as a sailing instructor in New York. She later completed a winter season in Val d’Isère. Energetic and driven, Amelia enjoys maintaining an active lifestyle and recently completed the Palma Half Marathon. In her downtime, she values time outdoors, often walking her two beagles, Nola and Monty.

Nigel was born in New Zealand, and at the age of three moved to Australia with his family.
As a young boy, in 1997 Nigel was among the top 10 Apprentices in competitions, and in 1999 became a qualified Chef. His first job at Marriott as a Chef de Partie allowed him to dive into his passion under the guidance of English Chef Mark Wilson for 2 years.
Nigel was awarded gold and silver plate awards whilst within the Marriott hotel chain. He opened two of the best Restaurants in Queensland, East Coast Australia, sharpening his skills from training since a young adult, and then found himself working alongside a Personal Chef of the Sultan of Brunei where he became a Chef de Cuisine.
Nigel accommodates a diverse array of tastes. Nigel has more than 25 years experience plating up delicious delights, 6 of which have been enjoyed at sea. Naturally, his love for fine food and the sea, make his seafood selection most requested. Since leaving his land-based career, Nigel has been working on yachts all over the world, creating delights for high profile Owners and Guests.
Nigel has a deep passion, a person who cooks from his heart. Freshly-baked breads, pasta and desserts spread a smell like no other, whetting your appetite as you come out of the water after a day of active pursuit!

Introducing Tyler, our affable and effervescent first mate. Born in the Caribbean to Australian parents Tyler spent his formative years sailing around the world on a 45ft sailing boat. Venturing from the turbulent waters of the Alaskan North Pacific to the smoother trade wind routes of the South Pacific it was here he developed an avid love of the underwater world, honing his free diving and spearfishing skills. Coming from a boat building background and having done frequent delivery work up and down Australia’s east coast and onwards to remote islands in Vanuatu and Fiji before coming onboard Delisle 3 he brings a dynamic work ethic with unwavering enthusiasm making him the perfect asset. A capable diver and fisherman, Tyler is in his element searching for remote locations to create unforgettable on water experiences for all those aboard.

Melanie grew up in Mount Gambier in Southern Australia. Mel has a background in community development working with indigenous communities and volunteering for non-profit organisations. Living on a remote island in northern Australia for four years before joining the yacht industry, she's grown a passion for the simple life, by the ocean, with the ones she loves. Mel is an adventurous and friendly girl, always smiling and dancing. She loves swimming, trying new sports, and sharing a laugh. Her warm, generous nature makes her a natural fit as a Stewardess, ensuring everyone feels welcome.

Annabelle is from Christchurch, New Zealand. She works as a Deck/Stew onboard DL3, where she has spent the past four years combining her passion for the ocean with her career, traveling to destinations around the world. She has a deep love for life on the water and embraces all that it entails. As a dedicated scuba diving instructor, Annabelle takes great pride in creating unforgettable experiences for guests, whether onboard the beautiful vessel or exploring beneath the surface.

Growing up in Brisbane, my love for the ocean began when my dad built a 54-foot sailing yacht. Days spent fishing, snorkelling, sliding down sand dunes, and enjoying beachside BBQs sparked a lifelong connection to the sea.
After starting my career as a spa therapist, I discovered the superyacht industry and have since had the pleasure of travelling to incredible destinations — from Fiji and Tahiti to the Maldives, Indonesia, and Micronesia — aboard yachts such as DRIFTWOOD, LUNASEA, and PLAN B.
Tahiti and Palau hold a special place in my heart for their stunning underwater worlds, beaches, and welcoming people.
When I’m not on the water, you’ll find me practising yoga, hiking, cooking, travelling, or creating art. I love being part of DeLisle III — from her warm, homely interior and exciting cruising destinations to the amazing crew that makes her feel like home.

DE LISLE III's engineer holds a key role on board with extensive experience in the Australian and New Zealand oceans, on motor and sailing vessels. Of course, the engine room for him is the key center of operations on board DE LISLE III, and he looks forward to showing guests around. Tony has worked within the maritime industry for over 10 years , on a variety of different vessels. It was only a recent merge for him to start working within the superyacht industry: he loves the adventure and unknown, exploring new places and meeting new people. Tony recently purchased a house and has been enjoying the renovation process, landscaping, and watching the sunset from the balcony. He plays Golf, enjoys scuba diving and used to ski back home in New Zealand.