DB9

DB9 is a 172 ft Palmer Johnson motor yacht accommodating up to 12 guests in 5 cabins. Built in 2010 and refitted in 2025. Cruising areas: Malta, W. Med - Spain/Balearics, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard..

Full beam Master stateroom is located aft with a separate entrance from the main salon, featuring King size bed large open room with sofa and plentiful storage.

Master bath is open and airy with dual sinks, large tub and separate Shower and WC.

Guest accommodations are accessed from the center of the salon. 2 Queen cabins aft and 2 twin cabins fwd with pullman bunks.

Captain Marc Leuzinger | Swiss
Languages: French, English

Marc was born in Cannes, in the South of France, and grew up in West Africa with a passion for the outdoors and sports. During his youth, he enjoyed windsurfing, surfing, and sailing with his family along the Atlantic coast. Winter holidays were spent in the mountains, skiing and snowboarding in Switzerland and France. Marc joined the yachting industry in 1996 and began his career as a Captain. Over the years, he has commanded multiple yachts and built a long and successful career as a charter Captain. He has extensive cruising experience and takes great pride in working with his crew to ensure that every guest on board enjoys a memorable and exceptional experience.

Chief Engineer Hector Bergery Delgado | Cuban/Spanish
Languages: English, Spanish

Hector has over 20 years of experience in the industry as a Chief Engineer. He graduated as a Naval Mechanical Engineer from the Naval Academy in Cuba and, after serving five years in the Cuban Navy, Hector transitioned into the yachting sector. Hector possesses in-depth knowledge of maintenance, troubleshooting, and the repair of complete engineering, electrical, and electronic systems. Known for his cheerful and approachable personality, Hector is a proud father and enjoys dancing and socializing. He is also an avid baseball fan.

First Officer Sam Dmytrenko | Ukrainian
Languages: Ukrainian, English

Born in Kyiv, Ukraine, Sam grew up on the water, spending his childhood involved in sailing, alpine skiing, ice hockey, and kitesurfing, which shaped his strong sporting and maritime background. He graduated from a Maritime University with a degree in Navigation and continued his career as a professional sailor before transitioning into the yachting industry. Sam has been working in the yachting industry for the past six years and possesses the experience and knowledge required to ensure guest safety while delivering an exceptional onboard experience to the highest standards. Previous experience as director and skipper of the sailing team #GameChanger, S/Y Salvaje (56 m), and M/Y Florentia (54 m)
 
Chef Lordian Johnson | British/ Jamaican
Languages: English

With over 20 years of experience in the hospitality and catering industry, including 10 years on the 75m M.Y. Zeus 2, Lordian brings a well-rounded background that ranges from basic catering operations to fine dining restaurants, hotels, and superyachts. He is known for being enthusiastic, intelligent, and ambitious, with a natural ability to motivate those around him. His extensive experience and culinary expertise consistently contribute to outstanding service and guest satisfaction. Confident in his skills and leadership, he is well-equipped to ensure that any voyage across the Mediterranean becomes an unforgettable culinary experience.

Chief Stewardess Casiana Serghieschu | Italian/Romanian
Languages: English, Italian, Romanian

Casiana is an experience hospitality professional with a background in leading interior teams on board. She stepped into her first leadership role at just 23 years old and now at 27 she brings several years of hands-on experience delivering high standards of service in a fast-paced yachting environment. With a bubbly and approachable personality, she naturally creates a warm and welcoming atmosphere, while her focus, dedication and motivation ensure that every detail is handled with care. She is known for her strong organizational skills and natural sense of style with a true passion for creating elegant and memorable table settings that elevate the guest experience. Attentive and proactive she takes pride in anticipating needs and ensuring that life on board runs smoothly at all times. She strives to inspire and motivate those around her through positivity, professionalism, and a hands-on approach. Balancing energy, creativity, and efficiency, she is committed to delivering exceptional service on board DB9, making every moment unforgettable for both guest
and crew
 
2nd Stewardess Kristina Zečević | Montenegrin
Languages: English

Originally from the coastal town of Herceg Novi, Montenegro, Kristina began her career after graduating from hospitality school. She gained valuable experience aboard cruise ships and an expedition vessel before finding her passion in the yachting industry.

Kristina is dedicated to creating exceptional guest experiences through warm, personalized service and thoughtful attention to detail. She enjoys adding creative touches through elegant table settings, cocktails, and memorable onboard experiences, while believing that strong teamwork is the key to every successful charter.

3rd Stewardess Grace Cameron | South African
Languages: English

22 years old and originally from South Africa. Growing up in Cap Town. South Africa Shape her love for the ocean and hospitality which she carries into the work on board. Grace brings a positive attitude, strong work ethic and adaptability to every role, while maintaining a calm, approachable presence,
and a high standard of service on board Motor Yacht DB9. Outside the work, she enjoys staying active through running and gym, spending time at the beach, and being around nature. She is excited to be part of the team on M/Y DB9 and views this opportunity as a valuable stepping stone in her continued growth within the yachting industry.

Deckhand Leo Leuzinger-Gousseff | French/Swiss
Languages: English, French

Previous Yachting Experience: M/Y SEAGULL OF CAYMAN 40 meters,
S/Y Sylvana Schooner 1910, 49 meters. Leo is a dedicated Deckhand with a true passion for the sea since a very young age. He’s someone who thrives in making sure everything runs smoothly on board, taking pride in handling the details that make a trip feel effortless for guests. Leo’s calm, focused nature helps create an environment where guests can relax and enjoy their experience, knowing everything is taken care of behind the scenes. While Leo’s primary focus is on maintaining a smooth operation, his positive energy and strong work ethic help contribute to the overall atmosphere onboard, ensuring that everyone can make the most of their time at sea. His approach is simple: work hard, stay focused, and always do what’s needed to make the experience great for the guests. Outside of work, Leo is passionate about paddle and surfing and he brings that same energy and drive to everything he does. Whether on the water or off, he’s always looking for new challenges and ways to grow, making him an enthusiastic and reliable member of any crew.

Deck/Stew Sophie Grimm | British
Languages: English

Passionate and energetic 19 years old deckhand/Stewardess who is dedicated to creating exceptional guest experiences. Being quite the perfectionist, she enjoys making things pristine and beautiful onboard and takes pride in ensuring guest feel comfortable, relaxed, and truly enjoy their time on board. She brings equal enthusiasm and energy to both deck and interior duties, always maintaining a positive attitude and strong work ethic. Previously being a cocktail bar manager has allowed her to be great behind a bar and creating vibrant drinks for guest. She is also working her way towards being a watersport instructor by gathering qualifications so that she can
enhance guest experience even more during their stay. With a genuine eagerness to learn and grow, she is focused on progressing towards her long-term goal of becoming a Chief Stewardess.

2nd Engineer Marko Sabolovic | Croatian
Languages: Croatian, English

Marko is a highly organized, motivated, and dependable maritime professional with hands-on experience as both an Engineer and Deckhand. He has a solid track record of managing engine room operations, conducting mechanical maintenance, and enforcing safety procedures, all while taking on deck responsibilities including tender operations and water sports coordination. Marko has strong problem-solving capabilities, and a steadfast commitment to operational excellence and crew collaboration. Currently seeking to advance my yachting career as an Engineer, bringing a comprehensive understanding of yacht operations, strong problem-solving skills, and a commitment to excellence in all aspects of vessel management.

Bosun Zander Odendaal | South African
Languages: English

Zander developed an early interest in the industry after being introduced to the idea of traveling abroad and creating a successful life, allowing him to be independent. He has worked in yachting since 2022, bringing his experience from the hospitality industry as well as his eager-to-succeed attitude. His passion for making new connections has contributed greatly towards his career. Over the years, he has built up sea time as a Mate & Videographer, including adventures around the Caribbean, Bahamas, New England, Florida, and some of the Mediterranean.

DB9

Chef Lordian Johnson Sample Menu

Day 1

LUNCH

Burrata & Heritage Tomato Salad

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Grilled Chicken on Sun-Dried Tomato Bed with Creamy Sauce

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Traditional Italian Tiramisu

DINNER

Bresaola, Rocket & Parmesan Salad

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Creamy Tuscan Tiger Prawns on a Bed of Linguine

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Traditional Crème Brûlée

Day 2

LUNCH

Grilled Tiger Prawns with Sweet Chilli Salad

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Pan-Fried Seabass with Lemon Garlic Herb Sauce

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Mini Mango Cheesecake with Mango Sauce

DINNER

Asian Style Oysters

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Grilled Fillet Steak with Dauphinois Potatoes & Red Peppercorn

Sauce

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Passion Fruit Cheesecake

Day 3

LUNCH

Grilled Asparagus & Parmesan Salad

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Herb-Crusted Lamb on Pea Purée with Porto Sauce

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Passion Fruit Cheesecake

DINNER

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Grilled Goat Cheese with Cranberry Dressing

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Grilled John Dory on Mash with Ginger & Spring Onion Sauce

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Lemon Pannacotta

Day 4

LUNCH

Octopus with Tomato & Olives (Greek Style)

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Savoury Stuffed Chicken with Roasted Peppers, Spinach &

Mozzarella

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Salted Caramel & Chocolate Mousse

DINNER

Burrata & Heritage Tomato Salad

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Nobu’s Miso Black Cod with Stir-Fried Bok Choy

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Passion Fruit Cheesecake

Day 5

LUNCH

Seared Scallops with Lemon Beurre Blanc

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Grilled Lobster with Lemon Butter Sauce

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Lemon Pannacotta

DINNER

Salmon Tartare with Rocket, Chilli & Capers

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Herb-Crusted Lamb on Pea Purée with Porto Sauce

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Mini Mango Cheesecake with Mango Sauce

Day 6

LUNCH

Salmon Tartare with Rocket, Chilli & Capers

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Grilled John Dory on Mash with Ginger & Spring Onion Sauce

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Traditional Crème Brûlée

DINNER

Grilled Asparagus & Parmesan Salad

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Grilled Lobster with Lemon Butter Sauce

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Traditional Italian Tiramisu

Day 7

LUNCH

Grilled Goat Cheese with Cranberry Dressing

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Savoury Stuffed Chicken with Roasted Peppers, Spinach &

Mozzarella

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Chocolate Mousse with Salted Caramel

DINNER

Seared Scallops with Lemon Beurre Blanc

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Nobu’s Miso Black Cod with Stir-Fried Bok Choy

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Fruit Platter