DAWN
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DAWN

Sunreef Yachts · Sailing Catamaran

Starting at €42,000 base charter rate About $45,360 at CYA’s US-dollar conversion
  • W. Med - Spain/Balearics
  • 60 ft (18.3 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 3 Queen
  • 3 crew
  • Rendezvous diving with a local dive operator

About DAWN

DAWN is a 60 ft Sunreef Yachts sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2019 and refitted in 2023. Cruising areas: W. Med - Spain/Balearics.

1 x master cabin

3 x double guest cabins

Destinations & cruising areas

  • W. Med - Spain/Balearics

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

€42,000Base charter rate

Area
W. Med - Spain/Balearics
Base port
Balearic Islands, Spain
Charter terms
Plus Expenses · + ALL
Rate details

High season (June 14 to September 15): EUR 45 000 + APA 30% + VAT 21%
Low season (Rest of the year): EUR 42 000 + APA 30% + VAT 21%

Positioning fee may apply depending on the precise embarkation and disembarkation points.

Special Conditions: The copy of the main charterer's passport is required before going to contract in order to run KYC
procedure.

High Season

Jun 15, 2026 – Sep 15, 2026

€45,000Base charter rate

Area
W. Med - Spain/Balearics
Base port
Balearic Islands, Spain
Charter terms
Plus Expenses · + ALL
Rate details

High season (June 14 to September 15): EUR 45 000 + APA 30% + VAT 21%
Low season (Rest of the year): EUR 42 000 + APA 30% + VAT 21%

Positioning fee may apply depending on the precise embarkation and disembarkation points.

Special Conditions: The copy of the main charterer's passport is required before going to contract in order to run KYC
procedure.

Low Season

Jan 1, 2026 – Jun 14, 2026

€42,000Base charter rate

Area
W. Med - Spain/Balearics
Base port
Balearic Islands, Spain
Charter terms
Plus Expenses · + ALL
Rate details

High season (June 14 to September 15): EUR 45 000 + APA 30% + VAT 21%
Low season (Rest of the year): EUR 42 000 + APA 30% + VAT 21%

Positioning fee may apply depending on the precise embarkation and disembarkation points.

Special Conditions: The copy of the main charterer's passport is required before going to contract in order to run KYC
procedure.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Sunreef Yachts
Year built
2019
Refit
2023
Length
60 ft (18.3 m)
Beam
33 ft (10.2 m)
Draft
6 ft (1.8 m)
Flag
Cayman Islands
Cruising speed
8.0 knots
Fuel consumption
35 Litres/Hr
Air conditioning
Full
A/C at night
No
Stabilizers
No
Communications
Wifi connection on board

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
3
Heads
4
Children welcome
No

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin.
Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.
Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.

Yoga mats & basic gym weights

Tender & water toys

  • Water Skis Adult
  • Dinghysize: Jet Tender Zar 4.9SL , engine: 115hp
  • Wakeboards
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Sea Scooters
Jet Tender Zar 4.9SL 115hp
2 x Stand up paddle boards
Wakeboard
Skis
Snorkeling
Towables
Underwater Dive Scooters

* optional e-surf upon confirmation

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Name: Federico Arroyo

Position: Captain

Nationality: Argentinian

Languages: Spanish, English

Federico is an Argentinian Captain who spent a big part of his life travelling around the world, working as a Captain, as well as a dive instructor and a lifeguard.

He set his choice on operating sailing yachts, his true passion.

He will easily convey his enthusiasm for the sea and sailing.

Together with his crew, he creates a spoiling luxury experience for his guests on Dawn, while always ensuring a safe environment.

His main hobbies being surfing, diving, trolling and spearfishing, as well as kite surfing, Federico gladly assists the guests in water activities with great pleasure.

Name: Camila Seiza Adrover

Position: Chef

Nationality: Uruguayan - Spanish

Languages: Portuguese, Spanish, English

With over 15 years of international culinary experience, Camila brings warmth, creativity, and deep dedication to her role as Chef. She has worked across South America and Europe, including running her own restaurant for six years.

In recent years, she has specialized in personalized private dining—crafting tailored menus that reflect both her clients’ preferences and her love for cultural fusion. Known for her adaptability, culinary finesse, and calm under pressure, Camila now brings her refined, guest-focused service to the world of yachting, blending her passion for cooking with life at sea.

Name: Agustina Rodriguez

Position: Deckhand/Stewardess

Nationality: Spanish

Languages: Spanish, English

Agustina is a motivated and dedicated yachting professional with hands-on experience across both deck and interior operations. After completing two consecutive seasons with the same charter company in the Balearic Islands, she has developed a strong foundation in guest service, watchkeeping, sail handling, logbook management, and day-to-day onboard support.

With experience on both private and charter yachts, Agustina brings a practical, adaptable, and team-oriented approach to life on board. Her background includes deck operations, line handling, mooring procedures, polishing, navigation support, and service standards, allowing her to work confidently across multiple areas while maintaining a discreet and professional attitude.

Her participation in an Atlantic crossing from the Mediterranean to the Caribbean further strengthened her seamanship, resilience, and ability to perform under pressure. Positive, proactive, and committed to a long-term career in yachting, Agustina brings a strong work ethic, versatility, and a genuine passion for the maritime industry.

Federico Arroyo, Captain

Federico Arroyo

Captain

Argentinian · Speaks Spanish, English, Portuguese

Camila Seiza Adrover, Chef

Camila Seiza Adrover

Chef

Agustina Rodriguez, Deckhand/Stewardess

Agustina Rodriguez

Deckhand/Stewardess

Cuisine & sample menus

Breakfast

A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.

Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.

Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.

Fresh Fruit yoghurt parfait with fresh bread and eggs to order.

Eggs Benedict with ham or salmon and a fruit plate.

Lunches

Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.

Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu.

Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.

Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.

Seared tuna and green olives served on pesto linguine, served with a caprese salad.

Canapes

Phyllo wrapped smoked salmon and asparagus.

Shrimp and chorizo skewers.

Crostini with homemade olive tapenade.

Bacon wrapped stuffed figs.

Crab and avocado phyllo baskets

Starters

Beetroot carpaccio with goat cheese and walnut.

Fish and pink grapefruit ceviche.

Mussels in white wine sauce.

Ravioli with sage and butter

Red curry with scallops and tiger prawns

Dinner

Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.

Fillet mignon with parsnip puree, shallot tarte tatin.

Lobster with thermidor butter and roasted root vegetables.

Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.

Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.

Desserts

Tiramisu.

Panna cotta with star anise and cinnamon and coffee brandy.

Creme brulee.

Chocolate mousse.

Apple pie with vanilla ice cream.

Guest reviews

August 2024

Our charter experience was absolutely fantastic. The service was top-notch, the boat was well-maintained and comfortable, and the whole trip was perfectly organized. We truly enjoyed every moment on board and couldn’t have asked for a better time

July 2024

What an amazing charter! The crew was fantastic, and the service exceeded all expectations. Every detail was perfect, making for a truly unforgettable trip. Thank you for an incredible experience!

Ready to sail aboard DAWN?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 6, 2026.

Yacht data provided by Central Yacht Agent.