DAIQUIRI

DAIQUIRI is a 68 ft Lagoon sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2022. Cruising areas: Greece.

Captain Yiannis Tzortzis

The captain of Daiquiri is Yiannis Tzortzis, also known as a captain with a pleasant character with over 30 years of sailing experience as part of his pure love for sea activities. He was born in Athens and he is a brilliant father of two lovely kids.

His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering. For over the last 20 years, Yiannis has been working as a professional skipper in both sailing and motor yachts in the Mediterranean (Italy, Croatia, Greece in particular) and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.

Yiannis is passionate about the sea and sailing; a true sea lover with two mottos: “Safety first” & “an amazing charter for Yiannis is made of a strong team of 4 professionals who works as one to provide you an exceptional service”.

He is an excellent trainer in both sailing and water ski, really dedicated to serving his co-sailors every single day.The great experience of him, has given the convenience and the pleasure to sail with guests at the most amazing and secret spots of Greek & Mediterranean seas! Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».

In addition, he has been a pilot in cessna aircraft (172)

As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!

Languages: Greek and English (fluent)

Chef Emilia Sotiriou

Emilia has been a chef onboard catamarans and motor yachts since 2019 and won the 3rd place in Category A' chef competition 2022 at Mediterranean Yacht show.

Her culinary skills along with passion for travelling led her join the yachting industry. She is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard.

Her ability to create delightful menus according to individual preferences made her stand out to those who cruised with her.

Deckhand -Anagnostis Frangidis

Dedicated and experienced with over a decade in sailing, chartering & racing across various seas, including the Aegean, Ionian & Caribbean. Strong background in yacht management and customer relations. With extensive hands-on knowledge of modern commercial vessel operations & passionate about delivering exceptional experiences at sea through a human-centered approach.

Stewardess :Nefeli Iliopoulou

Nefeli is a highly professional and detail-oriented person who brings a refined blend of hospitality expertise and maritime readiness to the luxury yachting industry. With a Bachelor of Science in Marketing from The American College of Greece, Nefeli possesses a unique analytical background that complements her hands-on service skills, allowing her to anticipate guest needs and maintain a sophisticated onboard atmosphere.

She is a fluent communicator in Greek and English, with an upper-intermediate command of Spanish, making her an asset for diverse guest profiles. Dedicated to excellence and professional etiquette, Nefeli is committed to providing a seamless, high-end guest experience through proactive service and meticulous attention to detail.

BREAKFAST CHOICES

Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie

STARTERS

Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar

Tuna Watermelon Ceviche

Steamed mussels with wine sauce and herbs

Octopus Terrine Carpaccio

Vine leaves stuffed with Rice and Aromatics

Fish Row Salad

Tuna Carpaccio

Sesame Crusted Tuna Tataki

Salmorejo with Panko crusted Shrimp

Anchovy Mozzarella Tomato cloud

Almond crusted grilled cheese

SALADS

Spinach, Yogurt Crust, Cherry tomatoes, Orange

Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs

Beetroot Salad, Greek Yogurt, Nuts

Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette

Caprese, Buffalo Mozzarella, Tomato, Basil

Pineapple, Shrimp Salad

Gaspacho with roasted Sourdough Bread

Salsa Fresca pico de gallo

Mellon, Avocado, Grilled Halumi cheese, Basil

Roasted Mediterranean Vegetables with Fresh Fruit Sauce

Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette

Greek Salad with Kritamo Leaves and Xinomyzithra

Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette

Watermelon, Cherry Tomatoes, Feta

MAINS

Red Mullet Savoro

Wagyu Strip steak tagliata with Potato Pave And Wine Reduction

Tomato Confit Red Seafood Risotto

Sea Bass Fillet ,Salsa Verde, Mussels

Calamarata Napoletana

Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse

Grilled Sardines with Smoked Aubergine

BBQ on Board with selection of Meats and Seafood, Chimichurri

Grouper fillet With wild Greens and Lemon Sauce

Roasted Leg of Lamb with potatoes al limon

Chicken Tazine with Green Beans and Preserved Lemons

Lasagne with Dry Aged Beef Mince Ragu

Stuffed Calamari with herb lemon Risotto

Sea Bream With Shrimp, Quinoa, Basil oil

Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce

DESSERTS

Ice Cream and fruit sorbet selection

Greek Yoghurt Topped with Traditional Candied Fruits

Fresh fruits Cobbler

Dark Chocolate Moelleux

Baklava with Mastic Ice cream

Chocolate Pie With Strawberry Coulis

Mosaic With ice Cream and Cherry Coulis

Tiramisu

Semolina Halva with Raisins, Pistachio