CUAN LAW
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CUAN LAW

Muirhead Trimaran · Sailing Catamaran

Starting at $65,200 base charter rate
  • Caribbean Virgin Islands (BVI)
  • 105 ft (32.0 m) Sailing Catamaran
  • Accommodates up to 20 guests
  • 10 cabins · 10 Queen, 10 Twin
  • 7 crew
  • Scuba diving on board

About CUAN LAW

CUAN LAW is a 105 ft Muirhead Trimaran sailing catamaran accommodating up to 20 guests in 10 cabins. Built in 1988. Cruising areas: Caribbean Virgin Islands (BVI).

* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$65,200Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
CSY Marina, Road Town
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$65,200
3 guests$65,200
4 guests$61,600
5 guests$65,200
6 guests$65,200
7 guests$65,200
8 guests$65,200
9 guests$65,200
10 guests$65,200
11 guests$65,200
12 guests$65,200
13 guests$65,600
14 guests$66,000
15 guests$66,400
16 guests$66,800
17 guests$67,200
18 guests$67,600
19 guests$68,000
20 guests$68,400
Rate details

NOTE: ALL RATES LISTED ARE FOR 6 NIGHTS ABOARD
Summer Season ends 31 August - Winter Season Rates begin 1 September.

Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.

Rates do not include BVI Cruising Taxes.

Please ask about extended and/or "Down Island" trips.

What's Included

Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
Air conditioning or natural ventilation through hatches and windows.
Three meals per day, and hors d’oeuvres and snacks.
All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included).
Instruction in water sports (except SCUBA instruction which is available but is not included).
Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees.
Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times.
Full service from the crew.
LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video.
Dockage

What's Not Included

Diving equipment, ie BC, Regulator etc
Nitrox.
Diving instruction.
Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation.
See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/
All expenses before and after stay on vessel, including taxi transfers.
Gratuities to crew – suggested 15%.
BVI Cruising Tax. As a guide that is currently $24.00 per person.

Note: We set our charter prices approximately 18 months in advance.
Should fuel (Brent Crude) costs rise at any time, above $105.00 per barrel, a fuel surcharge may be imposed, not to exceed $250.00 per person on a regular 6 night sailing.
No fuel surcharge will be imposed less than 45 days prior to boarding.

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$67,900Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
CSY Marina, Road Town
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$67,900
3 guests$67,900
4 guests$67,900
5 guests$67,900
6 guests$67,900
7 guests$67,900
8 guests$67,900
9 guests$67,900
10 guests$67,900
11 guests$67,900
12 guests$67,900
13 guests$68,300
14 guests$68,700
15 guests$69,100
16 guests$69,500
17 guests$69,900
18 guests$70,300
19 guests$70,700
20 guests$71,100
Rate details

NOTE: ALL RATES LISTED ARE FOR 6 NIGHTS ABOARD
Summer Season ends 31 August - Winter Season Rates begin 1 September.

Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.

Rates do not include BVI Cruising Taxes.

Please ask about extended and/or "Down Island" trips.

What's Included

Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
Air conditioning or natural ventilation through hatches and windows.
Three meals per day, and hors d’oeuvres and snacks.
All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included).
Instruction in water sports (except SCUBA instruction which is available but is not included).
Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees.
Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times.
Full service from the crew.
LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video.
Dockage

What's Not Included

Diving equipment, ie BC, Regulator etc
Nitrox.
Diving instruction.
Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation.
See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/
All expenses before and after stay on vessel, including taxi transfers.
Gratuities to crew – suggested 15%.
BVI Cruising Tax. As a guide that is currently $24.00 per person.

Note: We set our charter prices approximately 18 months in advance.
Should fuel (Brent Crude) costs rise at any time, above $105.00 per barrel, a fuel surcharge may be imposed, not to exceed $250.00 per person on a regular 6 night sailing.
No fuel surcharge will be imposed less than 45 days prior to boarding.

Summer 2027

May 1, 2027 – Oct 31, 2027

$67,900Base charter rate

Area
Caribbean Virgin Islands (BVI)
Base port
CSY Marina, Road Town
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$67,900
3 guests$67,900
4 guests$67,900
5 guests$67,900
6 guests$67,900
7 guests$67,900
8 guests$67,900
9 guests$67,900
10 guests$67,900
11 guests$67,900
12 guests$67,900
13 guests$68,300
14 guests$68,700
15 guests$69,100
16 guests$69,500
17 guests$69,900
18 guests$70,300
19 guests$70,700
20 guests$71,100
Rate details

NOTE: ALL RATES LISTED ARE FOR 6 NIGHTS ABOARD
Summer Season ends 31 August - Winter Season Rates begin 1 September.

Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.

Rates do not include BVI Cruising Taxes.

Please ask about extended and/or "Down Island" trips.

What's Included

Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
Air conditioning or natural ventilation through hatches and windows.
Three meals per day, and hors d’oeuvres and snacks.
All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included).
Instruction in water sports (except SCUBA instruction which is available but is not included).
Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees.
Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times.
Full service from the crew.
LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video.
Dockage

What's Not Included

Diving equipment, ie BC, Regulator etc
Nitrox.
Diving instruction.
Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation.
See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/
All expenses before and after stay on vessel, including taxi transfers.
Gratuities to crew – suggested 15%.
BVI Cruising Tax. As a guide that is currently $24.00 per person.

Note: We set our charter prices approximately 18 months in advance.
Should fuel (Brent Crude) costs rise at any time, above $105.00 per barrel, a fuel surcharge may be imposed, not to exceed $250.00 per person on a regular 6 night sailing.
No fuel surcharge will be imposed less than 45 days prior to boarding.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Muirhead Trimaran
Year built
1988
Length
105 ft (32.0 m)
Beam
44 ft (13.4 m)
Draft
5 ft (1.5 m)
Flag
BVI
Engines
Two 210 HP Caterpillar diesels
Water capacity
1,200
Watermaker
Yes
Air conditioning
Full
A/C at night
Yes
Stabilizers
No
Communications
Cell phoneRadarSSBGPS chartplotterLimited WiFi (cellular - for e-mails only please)

Accommodation & cabin layout

Cabins
10
Guests
20
Queen cabins
10
Twin cabins
10
Showers
10
Children welcome
Yes

Charter preferences

Kosher meals
No
Special diets
Yes
LGBTQ+ charters
No
Clothing-optional charters
No
Crew smokes
No

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • CDs × 150
  • DVDs × 40
  • BooksLots
  • Board Games
  • Sun Awning
  • Hammock
  • Bimini
  • Hatches × 40
  • BBQ
  • Deck Shower
  • Ice Maker
  • Generator4 of them
  • Smoking AllowedAft deck Only
  • DiningCoc
Library of books and magazines
Enterainment center
Watermaker
VHF
Autopilot
Video photography
2 swim platforms
Fully air conditioned

*All amenities and water sports details are believed to be correct, but cannot be warranted.

Tender & water toys

  • Water Skis Adult
  • Dinghysize: 2 x 21 ft, paxes: 12, engine: 115
  • Sailing Dinghy2 x
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards × 2
  • Kayaks (1 Man)
  • Kayaks (2 Man) × 3
  • Swim Platform
  • Boarding LadderSwim platform
  • Beach Games
2 x 22 ft dinghy with 115 HP engine
3 dbl Kayaks & 1 single
2 x 14 foot Hobie cats
Snorkeling
Waterskiing
Kneeboarding
Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr.
Beach games
BBQ

Scuba diving

Scuba diving
Onboard
Certification
Instructor
Air compressor
Onboard
Divers (max)
20
Dive tanks
28
BCDs
21
BCDs & regulators
For Rent
Dives per week
18
Resort course
$145, includes gear rental
Full certification course
Open Water Referral: $220, Advanced: $170

3 dives per day if already qualified

Diving costs

Scuba Equipment Rental

Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.

Regulator w/ octopus, pressure & depth gauge - $50/week

Jacket BC with power inflator - $40 per week

"Daily" rate for rental of both - $15 per week

Nitrox - $10 per tank or $120 per week

Resort Course ("Discover Scuba Diving") up to 4 dives

$145 - includes instruction, gear rental and PADI book.

The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.

Meet the crew

CUAN LAW CREW

CAPTAIN

Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.

ENGINEER/MATE

Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

DIVERS

Reka and Sabina

Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)

Capt. Scott is joined by several other crew members:

Chef: Patrick Wilson USA

Divers: Sabina Ibarra Bolanos: USA

Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras

Cuisine & sample menus

SAMPLE MENU

Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie

Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée

Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie

Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold

Bacardi White

Captain Morgan’s

Goslings Black Seal

Malibu

Myett’s Rum

Pusser Rum

Absolut vodka

Absolut Citron

Absolut Mandarin

Sauza Gold

Sauza Silver

Crown Royal

Jack Daniels

Jim Beam

Johnny Walker Red

Bombay Saphire

Tanqueray

Amaretto

Baileys

Blue Curacao

Cointreau

Courvoisier VS

Creme de Menthe

Frangelico

Jagermeister

Kahlua

Sambuca

Triple Sec

Campari

Martini Rossi - Extra Dry

Beringer - Cabernet Sauvignon

Beringer - Chardonnay

Beringer - Pinot Noir Founders

Cooper’s Creek - Reisling

Coopers Creek - Sauvignon Blanc

Marques de Caceres - Rioja

Marques de Casa Concha - Merlot

Santa Margherita - Pinot Grigio

Trivento - Malbec

Beringer - Cabernet Sauvignon

Beringer - Chardonnay

Beringer - Pinot Noir Founders

Cooper’s Creek - Reisling

Coopers Creek - Sauvignon Blanc

Marques de Caceres - Rioja

Marques de Casa Concha - Merlot

Santa Margherita - Pinot Grigio

Trivento - Malbec

Santa Margherita - Prosecco

Guest reviews

Late June, 2023, the guests, a family, said of their charter aboard CUAN LAW:

It was a wonderful trip. CUAN LAW has an amazing crew - I can’t say enough about them. I cannot imagine how it could have been any better. It was a remarkable trip for everyone.

12 nights, the entire yacht charter

Late June - early July 2023

A private family trip

Ready to sail aboard CUAN LAW?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 13, 2026.

Yacht data provided by Central Yacht Agent.