COLIBRI
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COLIBRI

Fountaine Pajot · Sailing Catamaran

Starting at $53,900 base charter rate
  • Caribbean Virgin Islands (BVI), Caribbean Windwards
  • 67 ft (20.4 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 3 Queen
  • 3 crew
  • Scuba diving on board

About COLIBRI

COLIBRI is a 67 ft Fountaine Pajot sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2021. Cruising areas: Caribbean Virgin Islands (BVI), Caribbean Windwards.

Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe.

Destinations & cruising areas

  • Caribbean Virgin Islands (BVI)
  • Caribbean Windwards

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$53,900Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Windwards
Base port
British Virgin Islands
Pick-up
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$53,900
3 guests$56,400
4 guests$56,900
5 guests$59,400
6 guests$59,900
7 guests$62,400
8 guests$62,900
Rate details

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.

Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI

Christmas and New Years Week
Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights.
New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$54,900Base charter rate

Area
Caribbean Virgin Islands (BVI), Caribbean Windwards
Base port
British Virgin Islands
Pick-up
Tortola, Nanny Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Rate by number of guests
2 guests$54,900
3 guests$57,400
4 guests$57,900
5 guests$60,400
6 guests$60,900
7 guests$63,400
8 guests$63,900
Rate details

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.

Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI

Christmas and New Years Week
Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights.
New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Fountaine Pajot
Year built
2021
Length
67 ft (20.4 m)
Beam
33 ft (10.1 m)
Draft
6 ft (1.7 m)
Flag
BVI
Cruising speed
10.0 knots
Max speed
10.0 knots
Engines
Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator
Water capacity
317
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
STARLINK 🛜

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
3
Heads
4
Showers
4
Children welcome
Yes
Deck jacuzzi
Yes

Charter preferences

Kosher meals
On request
Special diets
Yes
LGBTQ+ charters
On request
Clothing-optional charters
No
Crew smokes
No

Amenities & onboard facilities

  • BBQ
  • Board Games
  • Books
  • Deck Shower × 2Hot and Cold
  • DVDsMovies
  • Generator1 x 12KW & 1 x 21 KW
  • Smoking AllowedNon Smoking Yacht
  • Hair Dryer × 41 per cabin
  • Hammock
  • Ice Maker × 2
  • Inverter5000w (220v) 3000w (110v)
  • iPod/MP3
  • Internet/WiFiStarlink
  • Salon Stereo
  • VCR/DVD
  • Sun Awning

Professional espresso machine
Ceramic BBQ and smoker

Tender & water toys

  • Beach Games
  • Boarding LadderStarboard aft
  • Dinghysize: 14' Highfield, paxes: 8, engine: 50 HP
  • Fishing Geartype: Trolling rods where permitted, rods: 2
  • Fishing Permit #BVI Yes #750593
  • Floating Mats
  • Snorkel Gear
  • Stand-up Paddle Boards × 2
  • Swim PlatformHydraulic Platform
  • Tube

2x eFoils
2-person Jacuzzi tub on foredeck

 

Scuba diving

Scuba diving
Onboard
Certification
Instructor
Air compressor
Onboard
Divers (max)
8
Dive tanks
10
Regulators
8
BCDs
8
Dive lights
8
Dives per week
5
Night dives
8
Full certification course
Open Water Referral $350

Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor.

Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.

All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.

Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Diving costs

1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five
dives/week (one on each full charter day), three of which are complimentary. One Discover
Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
$50/dive/diver.

2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
serving as a guide.

3. Open Water Referral $350/person.

Meet the crew

The crew of COLIBRI

Your Captain and Chef are native Texans who have been married since 2007. Kristiann and Graham lived on four continents and visited fifty countries before choosing the British Virgin Islands in 2016. Their travels have taught them that great vacations are made of many small details, so they aim to provide the thoughtful touches and personal connections that will make your charter unforgettable.

After spending 10 years in the corporate world, Graham and Kristiann decided to indulge their shared passions and start a business together. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles and hosted 130 charters. Graham and Kristiann were thrilled to upgrade their charter program by joining the luxurious 67' Colibrí in 2022.

After three successful seasons, Matilda Money-Kyrle has handed over her role as Dive Instructor and Stewardess to Camilla Mauritzen. Camilla joined the yacht in July 2026 and will return full-time for the 2026-2027 season.

Consummate hosts, Graham, Kristiann and Camilla find great pleasure in working together and creating lasting memories for their guests.

Captain Graham Gips

Graham is a petroleum engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands incredibly well, both above and below the water, and excels at crafting an itinerary to suit everyone aboard.

Chef Kristiann Gips

Food is Kristiann's love language. Before joining the yachting industry, Kristiann ran a successful catering company offering ready-to-heat meals and celebration treats. She trained at the acclaimed Ashburton Cookery School in England and spends each off-season refining dishes for the year ahead. In Fall 2026, she participated in an advanced culinary workshop in Mallorca. Her relationships with local farmers and island purveyors ensure your plates are created with the best ingredients available.

Kristiann loves to combine gourmet delicacies with local flavors for new twists on classic dishes. In addition to accommodating your group's diverse preferences and dietary requirements, she works with the Captain to plan a menu that perfectly complements the activities on each day's sailing itinerary. When she’s not in the galley, Kristiann loves escorting guests on snorkel safaris.

Stewardess | Dive Instructor Camilla Mauritzen

After 16 years in hospitality, with work spanning events, boutique hotel management and opening bar/restaurant concepts, Camilla traded city life for the ocean and turned a lifelong passion for diving into a full-time career. Having worked in Scotland, Norway, Indonesia and the Maldives, she combines luxury guest service with a calm, safety-first approach underwater.

Camilla loves sharing the ocean through adventure and education. Her knowledge is supported by a degree in Marine Biology, a background in technical and cave diving and thousands of dives across tropical and cold-water environments. Whether guiding certified divers or introducing you to your very first breaths underwater, her goal is simple: to help every charter guest feel more connected to the sea.

Graham Gips, Captain

Graham Gips

Captain

Usa

Kristiann Gips, Chef

Kristiann Gips

Chef

Usa

Camilla Mauritzen, Stewardess | Dive Instructor

Camilla Mauritzen

Stewardess | Dive Instructor

Norway

Cuisine & sample menus

Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.

Breakfast

Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.

A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.

Crabcakes benny on homemade English muffins, passionfruit Hollandaise

Sweet or savory buckwheat crêpes

Greek frittata with dill, sundried tomatoes and feta, sausage meatballs

Breakfast tostadas, fresh pico de gallo

Banana pancakes with maple-rum syrup and crispy bacon

Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon

Fried eggs over vegetable rösti, breakfast sausage

Lunch

Niçoise salad with almond-crusted wahoo

Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns

Fresh Vietnamese spring rolls with shrimp and peanut sauce

Tuna poke with wonton chips

Falafel pie in phyllo crust, Greek salad

West Indian chicken roti, locally-grown salad with papaya seed vinaigrette

Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas

Appetizers

Lobster campechana with plantain chips

Grilled Caesar salad with parmesan crisp

Watermelon gazpacho

Wasabi greens salad with pear, soy-sesame dressing

Family-style cheese and charcuterie board

Tropical Mahi Mahi ceviche

Wedge salad with blue cheese dressing

Dinner

Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains

Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus

Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion

Homemade tagliatelle, cocoa-rubbed beef short rib ragu

Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus

Reverse-seared filet mignon, potatoes Dauphinois, haricot verts

Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita

Dessert

Caramel almond cake

Carrot cake, ginger-cream cheese icing

Mexican chocolate mousse

Apple crisp with homemade vanilla ice cream

Key lime pie with coconut crust

Amaretto cheesecake

Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream

The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.

House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.

Wines are paired with both lunch and dinner, according to your taste.

Guest reviews

February 2025

All 3 crew were fantastic.

The meals were top-notch! The meals were varied, fresh, flavorful, and beautifully presented! All

of our dietary requirements were met by Kristiann! Amazing!

It most definitely exceeded our expectations. It was such an intimate experience. From having

every meal and beverage created for you on demand, to having the crew there to accompany us

on activities, it was fantastic.

Christmas 2024

The crew were all top notch professionals who took safety, comfort and pleasure very seriously. Grahams sailing experience as well as local knowledge kept us ahead of the holiday crowds and able to find the best anchorages.

Kristiann’s meals were exactly catered to our many requests. One guest had dietary restrictions and she tailored each meal to accommodate that need while serving the rest of us delicious and fresh finds that kept all of us excited for what she’d create next.

Having Matilda aboard to increase our water enjoyment was such a great thing. She pointed out all of the sea creatures we otherwise would have missed. Learning to dive and paddle board with a certified instructor meant we could feel comfortable in trying new things.

It was a perfectly balanced itinerary. We are big into sailing so being able to have quiet sunset cruises was so nice and balanced well with visiting hot spots like Anegada and the Baths.

Guest review

Christmas week 2023

o How would you describe your Captain and crew?

Epic hosts! They clearly love what they do (because it’s a lot of work!) but you end up feeling like you’re hanging out with friends (who are amazing cooks, cocktail makers and sailors).

o Tell us about your meals.

Every meal exceeded expectations. Beautifully prepared, delicious, well varied. The homemade breads were beyond compare.

o Now, do you remember what you liked best about this trip?

Everything. But the dive experience was incredibly special, the sailing was restorative and the time with friends and family was special every day.

o Thank you. Please tell us how did you find the pace and the itinerary of your vacation?

It was perfectly set to our needs. The crew customized each day as it came depending on our current desires. The only thing was that I needed a few more days because it was tooooo good.

Guest review

Tabbert charter in April 2023

"Graham and Kristiann crafted our personalized trip-of-a-lifetime seamlessly. We simply let them know how we were feeling each day and they presented us with options to conjure the exact right experience, even if we didn’t know what we wanted! Adventure? Night-snorkel a reef with denizens of the deep, stalk bonefish on the flats of Anegada, or hike up the ridges of Norman Island to admire mountaintop vistas. Seclusion? Anchor in a deserted cove and claim a private beach as your own or while away an evening by a bonfire on a secluded island paradise. Feeling a bit more social? Peruse the most expansive collection of rum in the Caribbean on Cooper Island or visit the world-famous waterholes of Jost Van Dyke. All of the above? They catered to our pleasure, arranged it all on our behalf and oftentimes joined us to ensure we had the best possible experience.

Kristiann’s wizardry in the kitchen delighted us morning, noon, and night. From a nicoise salad made with freshly caught tuna to the local flavor of chicken roti, Kristiann uses fresh local ingredients that perfectly complement your surroundings. I’m not sure how she has time to do it all, but in addition to her multi-course meals, Kristiann also serves delectable homemade treats daily, including sweets, focaccia bread, and even pasta! Every one of our amazing meals was beautifully presented and paired perfectly with wine, candles, and starlight. Dinners aboard Colibri are experiences we’ll never forget.

The crew's attention to detail is pervasive. They immaculately maintain the vessel, both inside and out. Our cabins were always spotless, thanks to daily cabin service and turndown. They even offered onboard laundry service, which was an unexpected and much appreciated perk!

Graham and Kristiann's ability to predict our wants is truly unique. From a morning cappuccino with just the right amount of cinnamon to a house-made painkiller awaiting us following a guided snorkel, our every whim was met, whether we were aware of it or not."

Matt & Kelly

"Service onboard Colibri was fantastic and the boat was impeccably clean during our stay.

Our trip included activities options to cater to our collective preferences for each day. The crew was very flexible and made sure that even when our group decided to do different things we were all equally accommodated, including a tender service to different locations.

Food and drinks were exceptional. Kristiann is a highly trained and skilled chef offering diverse meals tailored to our preferences and prepared using fresh ingredients from local farms. Graham and Kristiann served a variety of amazing cocktails that we really enjoyed."

Dan & Carol

Guest review Guest review

January 2023 BVI

Third charter in the history book! Every time is different--experiences & dining. The "Lamborghini" boat is off-the-charts amazing! Thank you for taking care of our every need and some we didn't even know we needed. Can't wait to come back next year...we will be counting the days.

-- Debbie & Alan

Guest review

New Year 2022/23 BVI

“What a way to ring in the New Year! Thank you for a most wonderful family trip. We loved it all, from the sailing to the paddleboarding, tubing and snorkeling….and of course the food and drinks! It will be hard to top this…guess we will just have to keep coming back!”

— Katherine & Ryan Fowler

Christmas 2022

“I’m overcome with emotion reviewing the week we just experienced. You two make Colibrí a second home full of love, laughter and joy.

We had so many amazing meals and excursions. It’s hard to pick a top three because each day brought such a level of care and specialized experiences.

Thank you a million times for making this trip so perfect.”

— Holly & John

December 2022

“Thank you so much for such a wonderful, truly amazing vacation. We absolutely love sailing and exploring with you! We love Colibrí and are so happy for the two of you and your new opportunity. You both put your hearts into what you do and we can definitely tell by our experience.”

— Noël & Dustin

Reviews for Graham and Kristiann from their Former Yacht

You guys have gone above and beyond to ensure we had the trip of our lives. Your hospitality and attention to detail every second since we’ve been aboard is unsurpassable. From Kristiann’s amazing meals to the personally guided tours—you guys have taken care of us around the clock.”

— Kelly, Matt, Carol, Dan & Cat

Reviews for Graham and Kristiann from their Former Yacht

“Thank you all for the best vacation the Kay fam has ever had! We truly do not want to leave. Thank you for putting up with our millions of questions and showing us so many beautiful places. The snorkeling was the most amazing we’ve experienced. The dining experience onboard is second to none! Every meal was perfection—delicious and beautifully designed to our palates. We will miss these amazing meals. We hope we can come back for another fabulous week with y’all!”

— The Kay Family

Reviews for Graham and Kristiann from their Former Yacht

“To Graham—

We really appreciate your professionalism and eye for safety. You are an excellent Captain and allowed us to truly relax even with the young ones aboard. Thank you for sharing your home with us this week and your beautiful backyard and pool!

To Kristiann—

You are the real deal—cooking, scheduling and crewing. Watching you and Graham work together is inspirational. Thank you also for getting our family around the table. Good food, good conversation and no devices!”

— Kelly & Matt

Reviews for Graham and Kristiann from their Former Yacht

“We had a fantastic experience! My wife and I took our 2 children (13-year-old boy and 9-year-old girl) on a 9-day charter. Captain Graham and Chef/First Mate Kristiann welcomed us to their home. They were eager to assist with any and all water activities including snorkeling, paddle board, kayak, hammock, the floating unicorn, etc.

The food was amazing. Kristiann made almost everything from scratch and made it seem effortless. Each meal was expertly prepared with consideration for each individuals likes and dislikes. The presentation was artistic and the timing was impeccable. Each morning started with gourmet coffee.

We ended each evening with a discussion about the following days activities. Graham and Kristiann had options at every destination to meet our expectations. They could get us on the best mooring or anchorage in crowded locations or tuck us into a secluded cove if that is what we preferred for the day.

If it was possible to sail we were sailing. Graham and Kristiann love to sail. They had the spinnaker in the air several times on our trip. The 2 of them have clearly spent a lot of time together on the water. They worked together like a well-oiled machine.

Graham and Kristiann own Allende and it shows. We have chartered multiple times in BVI and their professionalism stands out in my eyes. They were willing to pick us up early and keep us on board late when our flight was delayed. Their attention to detail with boat care and maintenance was obvious. They knew the boat inside and out and were prepared to handle any situation that arose.

You will not be disappointed if you book a trip with them.. I feel like we have made new friends with Graham and Kristiann and hope to keep in touch with them in the coming years. Keep living your dream!”

— Derek J

Ready to sail aboard COLIBRI?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 14, 2026.

Yacht data provided by Central Yacht Agent.