ELEANOR'S SAMPLE MENU
SAMPLE MENU
BREKKY
Served with fruit platter and yogurt parfait
Loaded Breakfast Croissant
Buttery croissant filled with your choice of premium breakfast favourites
Turkish Eggs
Poached eggs over whipped Greek yoghurt with warm Aleppo chilli butter, herbs and toasted sourdough.
Bananas Foster French Toast
Brioche French toast with caramelised bananas, vanilla mascarpone and toasted pecans
Avocado Smash
Smashed avocado on toasted sourdough with poached eggs, feta, cherry tomatoes and chilli flakes
Eggs Benedict
Poached eggs, shaved ham and velvety hollandaise on toasted brioche
Smoked Salmon Bagel
Toasted bagel with whipped cream cheese, smoked salmon, pickled red onion, capers and dill
Shakshuka
Eggs baked in a fragrant spiced tomato sauce with feta and toasted sourdough
Mixed Berry, Bacon & Maple Pancakes
Fluffy buttermilk pancakes with mixed berries, crispy bacon and pure maple syrup
LUNCH
Fish Tacos
Crispy fish with guacamole, rocket slaw, fresh salsa and a hint of chilli
Chicken Caesar Salad
Crisp romaine, grilled chicken, Parmesan, homemade croutons and creamy Caesar dressing
Loaded Beef Gyros
Grilled beef wrapped in warm pita with tzatziki, fresh Greek salad and fries
Pork Schnitzel
Golden pork schnitzel with potato salad and burrata Caprese
Tuna Poke Bowl
Fresh sashimi-grade tuna with sushi rice, avocado, edamame, cucumber, sesame and ponzu dressing
Peruvian Chicken Salad
Chargrilled Peruvian chicken over seasonal greens with feta, pomegranate and fresh coriander-lime dressing
Ultimate Focaccia Sandwich
Freshly baked focaccia filled with burrata, basil pesto, heirloom tomatoes, cured ham and balsamic glaze
APPETIZERS
Charcuterie Board
Artisan cheeses, cured meats, olives, berries, nuts and chutney
Pear, Prosciutto & Goat’s Cheese Bites
Fresh pear, prosciutto and goat’s cheese with honey and toasted pine nuts
Loaded Nachos
Crispy tortilla chips loaded with avocado, fresh salsa and queso
Fish of the Day Ceviche
Fresh local fish with mango, avocado, red onion and passionfruit dressing
Shrimp Lettuce Wraps
Seasoned shrimp in crisp lettuce cups with fresh herbs and a zesty dressing
Roasted Red Pepper Hummus
Creamy roasted pepper hummus with warm, fluffy flatbreads
Caprese Bites
Mozzarella, cherry tomatoes and basil with fresh pesto and balsamic glaze
MAIN
Miso-Glazed Chilean Seabass
Caramelised Chilean seabass with a sweet-savoury miso glaze, served with seasonal greens and jasmine rice
Seafood Linguine
Fresh seafood tossed with linguine in a garlic, chilli and white wine sauce
Filet Mignon
Prime beef tenderloin with wild mushroom sauce, creamy dijon mashed potatoes and seasonal vegetables
Lemon & Herb Salmon
Pan-seared salmon over lemon Parmesan orzo with asparagus and a white wine dill sauce
Chicken, Mushroom & Leek Risotto
Creamy Parmesan risotto with roasted chicken, wild mushrooms and braised leeks
Pistachio-Crusted Lamb Lollipops
Herb and pistachio-crusted lamb cutlets with roasted baby potatoes, minted pea purée and red wine jus
Thai Red Chicken Curry
Fragrant coconut red curry with seared ginger chicken thigh, steamed jasmine rice and garlic-parsley flatbread
DESSERTS
Sunken Amaretto Chocolate Cake
Rich almond chocolate cake topped with whipped Amaretto cream and fresh raspberries
Key Lime Pie
Tangy key lime filling in a buttery biscuit crust with whipped cream and lime zest
Classic Vanilla Crème Brûlée
Silky vanilla bean custard with a crisp caramelised sugar crust
Biscoff Cheesecake
Creamy Biscoff cheesecake with a spiced biscuit base and Biscoff crumb
Eton Mess
Crushed meringue folded with Chantilly cream, fresh berries and berry coulis
Chocolate Lava Cake
Warm dark chocolate fondant with a molten centre, served with vanilla bean ice cream
Classic Tiramisu
Espresso-soaked sponge layered with mascarpone cream and finished with cocoa
