Cilicia

Cilicia is a 55 ft Bali Catamarans sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2024. Cruising areas: Belize.

Sleeps up to 8 in 4 Queen cabins, each with a private ensuite bathroom and separate shower, plus generous natural light throughout.

1 subwing

Diving in Belize is the ultimate way to explore some of the best diving and snorkeling sites throughout the Caribbean while aboard your own luxurious, private, crewed catamaran. The Belize Reef is a world-class experience with a multitude of big islands, three distinctive coral atolls, hundreds of smaller offshore isles, and the second largest barrier reef in the world: a UNESCO World Heritage Site. We are the top choice when you’re looking for Belize diving vacations.

Belize Sailing Vacations offers ‘Rendezvous Diving’ to our guests, whereby we work with the best dive shops from the north to the south, offering guests the ultimate flexibility for diving throughout the country’s best dive sites. (Please note rendezvous diving is an extra charge.)

Spectacular diving locations include the Blue Hole, Hol Chan Marine Reserve, Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world’s second-largest barrier reef. With knowledge of the best sites, our captains can plan the ultimate dive itinerary and arrange for certifications or resort courses/discovery during your sailing charter.

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef's Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.