CHRISTAL MIO 80

CHRISTAL MIO 80 is a 79 ft Fountaine Pajot power catamaran accommodating up to 12 guests in 6 cabins. Built in 2026. Cruising areas: Greece, Red Sea.

One master cabin (Bed size 1,80 x 2,00 m) and five queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities

Highfield 4.60 with 80 HP
2 x Seabob (F9 & F9S)
Jet Ski (upon request and must be licensed) - Please note not onboard
Jetsurf (1) 
Flite board 
Jobe Inflatable Kayak 2 PAX (2)
Jobe Infinity Island (1,50 x 4,00 m)
Inflatable Towable 3 PAX  (1)
Inflatable tube (3)
Banana 3 persons
Jobe Wakeboard (1)
Jobe water ski (adults and children)
Jobe Seascooter (2)
Jobe SUP Board 10.6 (4)
Life vests adults and children
Fishing gear
Snorkelling gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters. Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer. With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Previous Yacht: Christal Mio

Chef: Magda Gkogkoura

Magda brings a wealth of culinary experience to Christal Mio 80, combining her professional restaurant background with years of work on motor yachts and catamarans. Since 2018, she has delighted guests aboard various vessels with her creative menus and meticulous attention to detail, ensuring every meal is both delicious and beautifully presented. Prior to her yachting career, Magda honed her skills in several renowned restaurants in Athens, mastering Mediterranean flavors and contemporary techniques. Fluent in both English and Greek, she communicates effortlessly with guests and crew alike, contributing to a warm and professional onboard atmosphere. Her passion for fresh ingredients, innovative dishes, and personalized service makes her an invaluable member of the team, dedicated to creating memorable dining experiences at sea.

Previous Yacht: Christal Mio

Chief Stewardess: Anna Kasioti

Meet Anna, the Chief Stewardess aboard Christal Mio 80, known for her warm, guest-oriented approach and calm, attentive presence onboard. Born in 1980, she brings together creativity, technical curiosity, and solid yachting experience, all of which support her thoughtful and detail-focused style of service. With a degree in Fashion Design and Clothing Production, Anna has a natural eye for elegance and presentation, ensuring interiors are always immaculate, welcoming, and tailored to guests’ expectations—from beautifully set tables to perfectly prepared cabins. She is also further expanding her knowledge in Mechanical and Electrical Engineering, reflecting her curiosity and commitment to continuous learning within the maritime environment. Since joining the yachting industry in 2019, Anna has gained hands-on experience across various yacht types, progressing through stewardess and hostess/deckhand roles before stepping into her current leadership position. This background gives her a strong understanding of guest needs and how to deliver smooth, discreet, and personalized service at sea. Friendly and approachable, Anna takes genuine pleasure in making guests feel comfortable, cared for, and at home from the moment they step onboard. Her leadership style is supportive and team-focused, with an emphasis on anticipating guest preferences, maintaining high standards, and ensuring seamless coordination within the interior team. With her blend of creativity, professionalism, and true guest-oriented mindset, Anna helps create relaxed, enjoyable, and memorable experiences aboard Christal Mio 80.

Stewardess: Christina Prekeze

Christina is a warm and attentive Stewardess aboard the Christal Mio 80, dedicated to creating a relaxed, welcoming, and enjoyable experience for every guest on board. Fluent in English and Greek, she connects easily with guests, ensuring clear communication and a personal touch in every interaction. Her background in emergency medical care has shaped her calm, reassuring presence and strong sense of responsibility, allowing guests to feel safe and well cared for at all times. Naturally organized and quick to respond, she handles every situation with professionalism and ease. Christina’s experience working with children highlights her friendly, patient nature and her ability to create a fun, inclusive atmosphere for guests of all ages. She takes pride in delivering attentive service, from beautifully presented table settings to maintaining spotless and inviting spaces throughout the yacht. With excellent multitasking skills and a genuine passion for hospitality, Christina ensures that each detail is thoughtfully managed, allowing guests to fully relax and enjoy their time on board.

Deckhand/Steward: Fotis Kouvelis

Fotis, is a Deckhand onboard Catamaran Christal Mio 80, with practical experience gained across ferry vessels, sailing yachts, and private motor yachts. His responsibilities include all essential deck operations such as mooring assistance, anchoring support, exterior maintenance, and cleanliness of the vessel. With formal training in marine engineering and experience assisting in basic engine-room duties, he brings a well-rounded, safety-oriented approach to his role. Dependable and disciplined, Fotis works effectively within the deck team, adapting efficiently to varying conditions while supporting smooth and safe daily operations onboard.

Deckhand: Francesca Rosato

Francesca is a multilingual and adaptable maritime professional with solid hands-on experience as a Deckhand and Stewardess in the Mediterranean, with a strong focus on advancing her deck skills and seamanship. Comfortable with mooring operations, tender driving, general deck maintenance, and guest support, she thrives in active, team-oriented environments. Her background in guest-facing roles ensures a polished, service-minded approach, while her previous career as a Project Manager adds exceptional organization, reliability, and problem-solving ability to her onboard performance. Motivated, hardworking, and quick to adapt, Francesca is committed to growing within deck operations and contributing positively to any vessel’s crew dynamic.

Previous Yacht: Genny

Breakfast

Freshly Brewed Coffee & Tea
Selection of Fresh Orange Juice and Detox Smoothies
Handmade Breadbasket with Honey, Marmalade & Butter
Greek Yoghurt & Fresh Seasonal Fruits
Eggs of the Day ~ Chef’s choice
Handmade Sweet & Savoury Greek Pies
Chocolate Cookies, Muffins, Pancakes & Crepes
International Cheese Platter and Cold Cuts
Multigrain Healthy Porridge

Day 1

Lunch

Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice
First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander
Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup

Dinner

Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
First Course: Eggplant Caponata, Roasted Pines, Basil
Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice

Day 2

Lunch

Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
First Course: Involtini di Bresaola, Briam Veggies, Rucola
Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese
Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato

Dinner

Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
Dessert: Peach Melba, Blackberries, Lime Curd

Day 3

Lunch

Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka

Dinner

Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments
Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
Dessert: Almond Florentine, Nectarines, Mirin Catalana

Day 4

Lunch

Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato
Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard

Dinner

Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro
Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque
Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs

Day 5

Lunch

Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing
First Course: Squid & Chips, Old Bay Seasoning
Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh
Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd

Dinner

Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing
First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable

Day 6

Lunch

Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt
First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato

Dinner

Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian

Day 7

Lunch

Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines
First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise
Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux

Dinner

Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb

** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.

Chef Magda