CHILLIN HUT

CHILLIN HUT is a 54 ft Bali Catamarans sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2024. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI) +1 more.

CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s signature Open Space Concept.

Hydraulic tilting aft door paired with a galley-to-bow door, creating one seamless indoor-outdoor terrace for relaxed island living.

Flybridge lounges

Open-air dining zones

Hydraulic swim platform make it easy to move from morning coffee to ocean dips to sunset lounging.

Accommodating up to 8 guests

1 queen master cabin with a walk-around bed and private ensuite

3 queen cabins, each with its own private ensuite.

Solar panels, lithium batteries, A/C throughout, a water maker, and generous cold storage keep charter days smooth and refreshingly self-sufficient.

Crew accommodations are in 1 queen cabin starboard aft.

• 9 Person Dinghy With 40HP
• 1 Sea Scooter
• 1 Subwing
• 2 Stand Up Paddle Boards
• Towable Tube
• Floating Mats
• Snorkel Gear
• Noodles
• Beach Games

Captain Luke

At the helm for over 13 years in luxury yachting, my focus is simple: creating a safe, relaxed, and unforgettable experience on the water. I bring a calm, steady hand and a positive attitude to every charter, ensuring the crew operates like a well-oiled machine and guests feel completely at ease. As a certified PADI Rescue Diver, I love sharing my passion for water sports with guests and making sure everyone has a blast on the water. One of my favorite personal touches is taking my drone up to film your sailing action and island stops, creating lasting video memories for you to take home.

Chef Kristen

There is a favorite film quote of mine that perfectly sums up my approach to hosting: “Anticipate the guest's needs before the needs are needed.”

I take immense pride in noticing the small details that transform an ordinary trip into something extraordinary. With a background that spans deck duties, culinary creation in the galley, and overall charter management, I thrive on delivering an individualized, effortless experience for every guest who steps aboard. Whether crafting memorable meals or ensuring smooth days on the water, my goal is to make you feel completely taken care of from start to finish.

Sample Menu:

BREAKFAST (All breakfasts served with sliced fresh fruit.)

Classic Eggs Benedict or Florentine

Breakfast Bagel Platter, Smoked Salmon, Ham, Cream Cheese, Toppings Selection

Avocado Toast, Poached Egg, Bacon

Bone in Ham Steak, Hashbrowns, Fried Egg, Toast

Thick Cut Bananas Foster French Toast, Fresh Berries, Breakfast Sausage

Savory Scrambled Egg Filled Crepes, Fresh Avocado, Bacon, Toast

Eggs Caprese, Toast with Melted Mozzarella Cheese, Fresh Tomato, Basil, Balsamic Glaze

Yogurt Bowls, Fresh Granola, Berries, Freshly Baked Muffins, Bacon

LUNCH

Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse

Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread

Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette

Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Créma, Rice and Beans

Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad

West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad

Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad

Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan

CANAPÉS

Sesame Encrusted Seared Tuna, Asian Style Red Cabbage Slaw, Avocado Mousse

Za'ataar Seasoned Shrimp, Tabouli Salad, Roasted Garlic Hummus, Flatbread

Grilled Jerk Chicken, Fresh Local Green Salad, Mango Vinaigrette

Tequila Braised Pork Tacos, Pico De Gallo, Guacamole, Lime Crema, Rice and Beans

Grilled Cheese Burgers, Freshly Made Buns, Watermelon Feta Salad

West Indian Curry Chicken Roti Wrap, Mango Chutney, Green Salad

Teriyaki Salmon, Jasmine Rice, Smashed Cucumber Salad

Grilled Airline Chicken Breast, Grilled Romaine Hearts, Caesar Dressing, Croutons, Parmesan

DINNER (Paired wines to complement the meal.)

Apricot Glazed Pork Tenderloin, Coconut Sweet Potato Puree, Asparagus, Orange Jus

Grilled Mahi, Whole Lemon Relish, Toasted Nut and Seed Couscous, Broccoli

Rosemary Encrusted Lamb Rack, Ratatouille, Potatoes Dauphinoise, Mustard Shallot Sauce

Brined Pork Chop, Red Skin Mashed Potatoes, Honey Roasted Beets, Chili Honey Sauce

Blackened Snapper Filet, Mango Salsa, Lime and Chili Grilled Zucchini, Jasmine Rice

Grilled Swordfish, Chimichurri Sauce, Roasted Tomatoes, Parmesan Spaghetti Squash Nest

Lemon Pepper Grouper, Linguine, White Wine Garlic Butter Sauce, Green Beans

Grilled Filet Steak, Roasted New Potatoes, Bacon Brussel Sprout Hash, Peppercorn Sauce

DESSERT (After dinner cordials and coffees also available.)

Eton Mess Meringues, Berry Coulis, Whipped Sweet Cream, Fresh Berries

Key Lime Pie, Whipped Sweet Cream

Pineapples Foster, Rum Butter Sauce, Vanilla Ice Cream, Cinnamon Cookie

Chocolate Mousse, Chocolate Flakes, Whipped Sweet Cream

Lemon Po de Crème, Shortbread Cookie

Fresh Fruit Galette, Whipped Sweet Cream, Raspberry Coulis

Crème Brûlée, Fresh Berries

Swiss Gooey Chocolate Cake, Vanilla Ice Cream

Specialty diet menus also available upon request.