CHANSON
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CHANSON

Christensen · Motor Yacht

Starting at $75,000 base charter rate
  • USA - New England, Bahamas
  • 120 ft (36.6 m) Motor Yacht
  • Accommodates up to 8 guests
  • 4 cabins · 2 King, 1 Double, 1 Twin
  • 6 crew
  • Rendezvous diving with a local dive operator

About CHANSON

CHANSON is a 120 ft Christensen motor yacht accommodating up to 8 guests in 4 cabins. Built in 1995 and refitted in 2020. Cruising areas: USA - New England, Bahamas.

2 Master cabins

1 Double cabin

1 Twin cabin

Destinations & cruising areas

  • USA - New England
  • Bahamas

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

$75,000Base charter rate

Area
USA - New England, Bahamas
Base port
Montauk, New York
Pick-up
Montauk
Charter terms
Plus Expenses · MYBA
Rate details

Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY

Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms

All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay

Day Charter rate:

$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters

High Season

Jun 15, 2026 – Sep 15, 2026

$85,000Base charter rate

Area
USA - New England, Bahamas
Base port
Montauk, New York
Pick-up
Montauk
Charter terms
Plus Expenses · MYBA
Rate details

Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY

Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms

All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay

Day Charter rate:

$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters

Low Season

Jan 1, 2026 – Jun 14, 2026

$75,000Base charter rate

Area
USA - New England, Bahamas
Base port
Montauk, New York
Pick-up
Montauk
Charter terms
Plus Expenses · MYBA
Rate details

Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY

Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms

All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay

Day Charter rate:

$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Motor Yacht
Builder
Christensen
Year built
1995
Refit
2020
Length
120 ft (36.6 m)
Beam
26 ft (7.9 m)
Draft
7 ft (2.1 m)
Flag
Jamaica
Cruising speed
14.0 knots
Max speed
17.0 knots
Fuel consumption
100 US Gall/Hr
Engines
Twin 3412E Caterpillars engines
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
2
Double cabins
1
Twin cabins
1
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • Ice Maker
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Water Skis Adult
  • Dinghysize: 32’ Midnight fully equipped for deep sea fishing, engine: 17' Novurania tender
  • Wave Runners × 2
  • Wakeboards
  • Tube
  • Kayaks (1 Man) × 2
  • Snorkel Gear
32’ Midnight fully equipped for
deep sea fishing
Tournament ready fishing rods
and reels
(2) Wave runners
17' Novurania tender
Wake board and water ski
(2) kayaks
Inflatable tow rings
Brownie's Third Lung
Snorkel Gear
Beach set up

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

F I S H C O R E T E S | C a p t a i n | S O U T H A F R I C A N

Hailing from South Africa, Fish brings more than 20 years of practical experience to the Chanson team. As a

seasoned engineer and avid angler, his expertise is shaped by his extensive time spent aboard charter yachts,

where he has navigated the unique engineering challenges of life on the water. Fish's commitment to safety,

paired with his in-depth knowledge of yacht systems, guarantees a seamless and worry-free experience for

everyone on board.

M E L I N A L E B L A N C | C h i e f S t e w a r d e s s | C A N A D A

Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the

stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination

with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became

maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on

a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of

experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior

team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality

creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys

traveling and cherishing moments with her husband and their beloved cat.

L A M O N I E S I M P S O N | C H E F | U S A

Lamonie grew up in Philadelphia, where his passion for food blossomed at an early age. To refine his

culinary skills, he attended Johnson & Wales University in Charlotte, NC, and soon embarked on a career

as a traveling Private Chef, crafting unforgettable dining experiences. His culinary journey brought him to

Fort Lauderdale, where he secured his first freelance chef position and discovered his love for yachting.

Each of Lamonie’s creations tells a unique story, drawing inspiration from his adventures, a passion for

visual art, and a deep appreciation for nature. Whether preparing an intimate dinner beneath the stars, an

extravagant five-course meal, or a family-style feast, Lamonie is dedicated to fulfilling every guest's

culinary desires.

Z A N D E R E V E R S O N | D e c k h a n d | A F R I CA

Zander hails from Walvis Bay, Namibia—a unique desert town nestled along the coast. His deep-rooted passion

for the ocean and adventurous spirit steered him toward the Yachting Industry. Although he's relatively new to

this field, Zander is a fast learner with an enthusiastic drive for personal and professional growth. He thrives on

various water-related activities, with fishing standing out as a favorite pastime. On deck, Zander takes great pride

in tasks like painting, polishing, and varnishing, always ensuring a polished finish. Committed to delivering

exceptional experiences, he is dedicated to making every guest’s time onboard truly memorable.

JANE T TE RUMA N | 2 n d S tewa r d e s s | P O L I S H

Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to

the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both

ashore and onboard, Janette is committed to providing guests with attentive, professional care, always

delivered with a warm and welcoming smile.

Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her

time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to

maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make

her an invaluable addition to your experience aboard.

M I K E P A R T I N | E n g i n e e r | U S A

Mike hails from Norfolk, Virginia, and embodies the spirit of an outdoor enthusiast. His passion for

fishing and the great outdoors naturally guided him to the world of sailing, where he navigated his

way up to working on yachts. With a strong background in engineering, Mike excels at ensuring that

every vessel is meticulously maintained and in top condition. Guests can relax with confidence,

knowing that their safety is in expert hands whenever Mike is on board.

Fish Coretes, Captain

Fish Coretes

Captain

South African · Speaks Polish, English, French, American, Afrikaans

Melina Leblanc, Chief Stewardess

Melina Leblanc

Chief Stewardess

Lamonie Simpson, Chef

Lamonie Simpson

Chef

Zander Everson, Deckhand

Zander Everson

Deckhand

Janette Ruman, Second Stewardess

Janette Ruman

Second Stewardess

Mike Partin, Engineer

Mike Partin

Engineer

Ready to sail aboard CHANSON?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated August 18, 2026.

Yacht data provided by Central Yacht Agent.