Blue Velvet
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Blue Velvet

Lagoon · Sailing Catamaran

Starting at €17,760 base charter rate About $19,181 at CYA’s US-dollar conversion
Pricing Availability Inquire View printable e-brochure
  • Greece
  • 52 ft (15.8 m) Sailing Catamaran
  • Accommodates up to 12 guests
  • 6 cabins · 5 Double, 1 Pullman
  • 2 crew
  • Rendezvous diving with a local dive operator

About Blue Velvet

Blue Velvet is a 52 ft Lagoon sailing catamaran accommodating up to 12 guests in 6 cabins. Built in 2020. Cruising areas: Greece.

5 double cabins and 1 bunk bed for guests

Destinations & cruising areas

  • Greece

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

€17,760Base charter rate

Area
Greece
Base port
Lefkas port
Pick-up
Lefkas
Charter terms
Plus Expenses · MYBA
Rate details

01/01/2026 - 18/04/2026
€8.000
18/04/2026 - 23/05/2026
€12.000
23/05/2026 - 13/06/2026
€17.800
14/06/2026 - 25/07/2026
€22.000
25/07/2026 - 15/08/2026
€24.000
15/08/2026 - 12/09/2026
€22.000
12/09/2026 - 03/10/2026
€17.800
03/10/2026 - 17/10/2026
€12.000
17/10/2026 - 31/12/2026
€8.000

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card, 2x SUPs, 2x Sea Scooters and fishing gear

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Hostess
€190 per day + food
Food provided by clients or to be paid an extra 30€/day.
Hostess Duties: Taking care of deck works, skipper assistance, cleaning of common areas, i.e. saloon, galley, prepare breakfast and a light lunch daily; Paid on spot in cash + food provisioning on client’s burden.
Hostess must have her own cabin and access to one of the toilets.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.

Summer Base Port: Lefkas main port
Summer Operating Area: Greece

Winter Base Port: Lefkas main port
Winter Operating Area: Greece

Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

High Season

Jun 15, 2026 – Sep 15, 2026

€23,540Base charter rate

Area
Greece
Base port
Lefkas port
Pick-up
Lefkas
Charter terms
Plus Expenses · MYBA
Rate details

01/01/2026 - 18/04/2026
€8.000
18/04/2026 - 23/05/2026
€12.000
23/05/2026 - 13/06/2026
€17.800
14/06/2026 - 25/07/2026
€22.000
25/07/2026 - 15/08/2026
€24.000
15/08/2026 - 12/09/2026
€22.000
12/09/2026 - 03/10/2026
€17.800
03/10/2026 - 17/10/2026
€12.000
17/10/2026 - 31/12/2026
€8.000

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card, 2x SUPs, 2x Sea Scooters and fishing gear

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Hostess
€190 per day + food
Food provided by clients or to be paid an extra 30€/day.
Hostess Duties: Taking care of deck works, skipper assistance, cleaning of common areas, i.e. saloon, galley, prepare breakfast and a light lunch daily; Paid on spot in cash + food provisioning on client’s burden.
Hostess must have her own cabin and access to one of the toilets.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.

Summer Base Port: Lefkas main port
Summer Operating Area: Greece

Winter Base Port: Lefkas main port
Winter Operating Area: Greece

Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

Low Season

Jan 1, 2026 – Jun 14, 2026

€17,760Base charter rate

Area
Greece
Base port
Lefkas port
Pick-up
Lefkas
Charter terms
Plus Expenses · MYBA
Rate details

01/01/2026 - 18/04/2026
€8.000
18/04/2026 - 23/05/2026
€12.000
23/05/2026 - 13/06/2026
€17.800
14/06/2026 - 25/07/2026
€22.000
25/07/2026 - 15/08/2026
€24.000
15/08/2026 - 12/09/2026
€22.000
12/09/2026 - 03/10/2026
€17.800
03/10/2026 - 17/10/2026
€12.000
17/10/2026 - 31/12/2026
€8.000

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card, 2x SUPs, 2x Sea Scooters and fishing gear

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Hostess
€190 per day + food
Food provided by clients or to be paid an extra 30€/day.
Hostess Duties: Taking care of deck works, skipper assistance, cleaning of common areas, i.e. saloon, galley, prepare breakfast and a light lunch daily; Paid on spot in cash + food provisioning on client’s burden.
Hostess must have her own cabin and access to one of the toilets.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.

Summer Base Port: Lefkas main port
Summer Operating Area: Greece

Winter Base Port: Lefkas main port
Winter Operating Area: Greece

Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away.
You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Lagoon
Year built
2020
Length
52 ft (15.8 m)
Beam
9 ft (2.7 m)
Draft
2 ft (0.5 m)
Flag
Greek
Cruising speed
8.0 knots
Max speed
9.0 knots
Fuel consumption
20 Litres/Hr
Engines
2x80hp & 1x23kwa 1x13kwa
Water capacity
480
Watermaker
Yes
Air conditioning
Full
A/C at night
No
Stabilizers
No

Accommodation & cabin layout

Cabins
6
Guests
12
Double cabins
5
Pullman berths
1
Heads
6
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • Salon Stereo
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Dinghysize: Brig 4,20m, engine: 60
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Sea Scooters
  • Fishing Gear

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

ANDREAS PANDAS - Captain

Place of birth: Greece

Age: 49

Nationality: Greek

Languages spoken: English, Greek

My passion for the sea began at the age of 9, when I first started competitive sailing in small boats. Over the years, I continuously progressed to larger vessels, eagerly awaiting the moment I could obtain my offshore sailing and speedboat licenses upon reaching adulthood.

Throughout my sailing career, I have achieved notable distinctions, including five Northern Greece Championship titles, two of which I won as a skipper or co-skipper. Since 2010, I have been a certified yacht measurer for the Hellenic Sailing Federation, further solidifying my expertise in the field.

At the age of 18, I began working as a professional skipper, initially spending summers sailing across the Aegean Sea before transitioning to the Ionian Sea in recent years.

Beyond my professional sailing career, I am passionate about the sea and outdoor activities. My hobbies include sailing and diving, and I maintain a healthy, non-smoking lifestyle.

Hostess

• welcoming guests

• preparing and serving breakfast and lunch

• making refreshing drinks and snacks

• keeping the yacht functional and

• helping the skipper when is needed

Andreas Pandas, Captain

Andreas Pandas

Captain

Greek · Speaks English, Greek

Cuisine & sample menus

Breakfast

All type of coffees Tea

Fresh fruit juices Milk, whole and lactose free

Greek Yogurt Different type of cereal

Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries

Honey and marmalades Pancakes

All type of eggs

***

Lunch

A Lunch Buffet includes a selection of the following: Smoked salmon green salad

Chicken, mushroom and risotto

Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle

Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes

Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka

***

Dinner

The Dinner menu includes a selection of the following:

Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil

Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables

Risotto with shrimps, salmon, cherry tomatoes and katiki

***

“It’s All Grεεk to me!”, for an unexpected Greek taste experience.

Choose our special menu, to “explore” traditional tastes

from all around Greece.

Lunch

Homemade tzatziki

Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)

Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)

Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)

Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)

Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)

Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)

***

Dinner

Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)

Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)

Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)

Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)

Steamed mussels (cooked mussels, with garlic, parsley and white wine)

Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)

Spanakopita (spinach pie with feta, onion, butter and olive oil)

***

Desserts

Tiramisù

Chocolate soufflé with vanilla ice cream Cheesecake

Fresh fruits with whipped cream

***

Guest reviews

October 2021

Comments-Suggestions

We have enjoyed every minute on this fantastic boat with a amazing crew a great chef and we are looking forward to be back soon. Many thanks to all of you! All the best Chris with family & friends

Guest review

July 2021

Thank you so much for the great care shown to us for our charter last week. It is a breath of fresh air to work with a company so honest and willing to go the extra mile. We had a great time, and you have certainly secured my business for the future.

August 2020

It was the best trip ever. We loved the boat and our captain Panos and couldn’t fault a thing.Thank you so much for all the effort and prompt response to all our enquiries. We will definitely use you again. 10/10.

July 2020

This holidays have been one of the best we had on the boat. Panos combines the technics of sailing, with high human qualities. He's a great professional, highly qualified for sailing and managed all situations with ease. Thank you for the choice of crew.

30.05.2026

''The crew didn’t just provide service—they created an experience that felt personal, thoughtful, and full of care. They really connected with us and made it a once in a lifetime memory. We’re already talking about coming back, and we would specifically request this same crew again, it would not be the same without them!''

July 2024

We wanted to write this review message of our charter on Blue Velvet on July 6th. The crew were Captain Panos, hostess Christina and chef Konstantina.

We were 9 people, all have had extensive boating and yachting experience on many similar boats.

- Hospitality: the team were fantastic, we felt welcomed and cared for every minute of our trip. The hostess Christina was there for us every step of the way to ensure everything was smooth and comfortable.

- Food: It was perfect! And furthermore, the chef took special care to accommodate our eating habits and special diets which were not easy.

- Navigation: Captain Panos is a true captain and knows his boat and area inside and out. It was very comforting for us to know that we were in good hands on the boat. He took the time to understand our preferences and made sure to suggest the finest places along the way.

- Cleanliness: The rooms were kept nicely clean at all times. So was the deck of the boat.

- Overall: The crew took amazing care of us. We are very thankful and can’t wait to be back on the Blue Velvet with this crew. They never hesitated to help or turned down a suggestion. It was great to be with them and feel so welcomed.

Ready to sail aboard Blue Velvet?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 7, 2026.

Yacht data provided by Central Yacht Agent.