Blue Octane
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Blue Octane

Lagoon · Sailing Catamaran

Starting at $25,000 base charter rate
  • Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards +2 more
  • 52 ft (15.8 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 4 Queen
  • 2 crew
  • Rendezvous diving with a local dive operator

About Blue Octane

Blue Octane is a 52 ft Lagoon sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2019. Cruising areas: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) +1 more.

Destinations & cruising areas

  • Caribbean Virgin Islands (US/BVI)
  • Caribbean Leewards
  • Caribbean Windwards
  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$25,000Base charter rate

Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Base port
BVI
Pick-up
Village Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
Captain Only Rate: $17,500 Does not include provisions but we can do so at an extra cost.
Rate by number of guests
2 guests$25,000
3 guests$25,000
4 guests$25,000
5 guests$25,500
6 guests$26,000
7 guests$26,500
8 guests$27,000
Rate details

Minimum charter length: 4 nights

FOR LESS THAN 7 NIGHT CHARTERS:

For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)

• Insurance for the yacht and the passengers (civil liability)

• Accommodation in 4 private air-conditioned cabins with ensuite bathroom

• Bedding, towels and beach towels

• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails

• Consumables for the yacht (diesel, fuel, and water)

• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP

• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance

• Premium beverage requests

• Harbour and Dockage fees

• Transfer airport – base – airport

• Personal expenses

• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI

Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Base Port: Tortola, BVI

Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base Port: Nanny Cay, BVI

Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter Base Port: Nanny Cay, BVI

Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details:

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$25,000Base charter rate

Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Base port
BVI
Pick-up
Village Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
Captain Only Rate: $17,500 Does not include provisions but we can do so at an extra cost.
Rate by number of guests
2 guests$25,000
3 guests$25,000
4 guests$25,000
5 guests$25,500
6 guests$26,000
7 guests$26,500
8 guests$27,000
Rate details

Minimum charter length: 4 nights

FOR LESS THAN 7 NIGHT CHARTERS:

For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)

• Insurance for the yacht and the passengers (civil liability)

• Accommodation in 4 private air-conditioned cabins with ensuite bathroom

• Bedding, towels and beach towels

• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails

• Consumables for the yacht (diesel, fuel, and water)

• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP

• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance

• Premium beverage requests

• Harbour and Dockage fees

• Transfer airport – base – airport

• Personal expenses

• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI

Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Base Port: Tortola, BVI

Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base Port: Nanny Cay, BVI

Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter Base Port: Nanny Cay, BVI

Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details:

Summer 2025

May 1, 2025 – Oct 31, 2025

$25,000Base charter rate

Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Base port
BVI
Pick-up
Village Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
Captain Only Rate: $17,500 Does not include provisions but we can do so at an extra cost.
Rate by number of guests
2 guests$25,000
3 guests$25,000
4 guests$25,000
5 guests$25,500
6 guests$26,000
7 guests$26,500
8 guests$27,000
Rate details

Minimum charter length: 4 nights

FOR LESS THAN 7 NIGHT CHARTERS:

For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)

• Insurance for the yacht and the passengers (civil liability)

• Accommodation in 4 private air-conditioned cabins with ensuite bathroom

• Bedding, towels and beach towels

• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails

• Consumables for the yacht (diesel, fuel, and water)

• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP

• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance

• Premium beverage requests

• Harbour and Dockage fees

• Transfer airport – base – airport

• Personal expenses

• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI

Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Base Port: Tortola, BVI

Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base Port: Nanny Cay, BVI

Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter Base Port: Nanny Cay, BVI

Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details:

Winter 2025 to 2026

Nov 1, 2025 – Apr 30, 2026

$25,000Base charter rate

Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Base port
BVI
Pick-up
Village Cay, BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
Captain Only Rate: $17,500 Does not include provisions but we can do so at an extra cost.
Rate by number of guests
2 guests$25,000
3 guests$25,000
4 guests$25,000
5 guests$25,500
6 guests$26,000
7 guests$26,500
8 guests$27,000
Rate details

Minimum charter length: 4 nights

FOR LESS THAN 7 NIGHT CHARTERS:

For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)

• Insurance for the yacht and the passengers (civil liability)

• Accommodation in 4 private air-conditioned cabins with ensuite bathroom

• Bedding, towels and beach towels

• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails

• Consumables for the yacht (diesel, fuel, and water)

• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP

• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance

• Premium beverage requests

• Harbour and Dockage fees

• Transfer airport – base – airport

• Personal expenses

• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI

Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Base Port: Tortola, BVI

Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base Port: Nanny Cay, BVI

Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter Base Port: Nanny Cay, BVI

Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details:

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Lagoon
Year built
2019
Length
52 ft (15.8 m)
Beam
28 ft (8.5 m)
Draft
5 ft (1.5 m)
Flag
British Virgin Islands
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
Queen cabins
4
Heads
4
Children welcome
Yes

Charter preferences

Kosher meals
Yes
Special diets
Yes
LGBTQ+ charters
Yes
Clothing-optional charters
Yes
Crew smokes
No

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • Board Games
  • Sun Awning
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator19Kw

Tender & water toys

  • Dinghysize: Yes, paxes: 8, engine: 20HP
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Scooters
  • Under Water Camera
  • Under Water Video
  • Boarding Ladder
  • Beach Games
  • Fishing Gear

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of Blue Octane

Captain Fransisco

Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with

equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!

Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).

Chef Romain

Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!

Chef, Romain

Chef

Romain

Argentinia · Speaks English, French, Argentinian, Spanish

Cuisine & sample menus

SAMPLE CHARTER MENU
Blue Octane
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie

Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Guest reviews

Fantastic Trip

Captain Lon and Chef Cirra went above and beyond on our trip. Lon is fascinating with all of his stories of the islands. He was also great at teaching our kids about sailing and all that goes into it. Cirra has a real passion for cooking which does not disappoint. Thanks Guys, We LOVED It!!!

Dream Team

Captain Lon and Chef Cirra made our yacht charter an unforgettable experience. Captain Lon's expertise and professionalism ensured a smooth journey throughout our trip. His knowledge of the area and sailing skills were exceptional, and he always put safety as the top priority while still making sure we had an amazing time.

Chef Cirra's culinary skills were absolutely fantastic. Every meal was a culinary delight, and she catered perfectly to our dietary preferences. From breakfast to dinner, each dish was beautifully presented and bursting with flavor. Cirra's attention to detail and creativity in the kitchen truly elevated our experience.

Together, Captain Lon and Chef Cirra formed an incredible team. Their passion for their roles was evident, and they went above and beyond to ensure that every aspect of our charter exceeded our expectations. We can't wait to sail with them again in the future!

We had a blast!

Captain Lon and Chef Cirra exceeded our expectations in every way possible during our yacht charter.

Captain Lon's knowledge of the sea and sailing expertise were truly impressive. He navigated us through various weather conditions with ease and always kept safety as his top priority. Lon's friendly demeanor and willingness to share his knowledge about the destinations we visited added an extra layer of enjoyment to our journey.

Chef Cirra's culinary creations were nothing short of extraordinary. Each meal was a masterpiece, expertly crafted with fresh ingredients and bursting with flavor. Cirra's ability to accommodate dietary restrictions without compromising on taste was commendable, and her passion for cooking shone through in every dish.

Together, Lon and Cirra formed a dynamic duo that made our yacht charter experience truly unforgettable. Their professionalism, attention to detail, and genuine care for their guests made us feel pampered and well taken care of throughout the trip. We cannot recommend them highly enough and look forward to sailing with them again in the future!

Ready to sail aboard Blue Octane?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 7, 2026.

Yacht data provided by Central Yacht Agent.