BLUE GRIFFIN

BLUE GRIFFIN is a 62 ft Lagoon sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2011 and refitted in 2019. Cruising areas: South Pacific, French Polynesia, Central America.

In the starboard hull there are three generous double suites; the aft and amidships cabins are slightly larger, but all benefit from ensuite bathroom facilities. The port hull houses the fourth guest suite and benefits from private access plus there is a cabin for the crew with access from the galley.

Name: Alberto Moussa

Position: Captain

Nationality: Italian

Description:

The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.

He speaks Italian, French, English and Spanish.

A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.

He also participated in offshore and ocean racing.

He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.

Non- smoker.

He has been sailing for years with his partner Flavia.

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Name: Flavia Paesani

Position: Chef

Nationality: Italian

Description:

The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.

She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.

Sea lover, she is passionate about diving, colors and order.

In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.

She creates and prepares menus with local products based on the different preferences and needs of each customer.

She has been sailing for years with her partner Alberto.

For 6 - 8 pax charters a Stewardess will be on board.

Breakfast

Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit

Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese

Lunch

Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways

grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp

Dinner

to start

fish tartare with different sauces:

shrimp tartare
tartine with salmon
mussels sauté

pasta with:

clams / lobster / mussels / fish ragu

vegetarian alternatives pasta with:

fresh tomato sauce pasta / homemade pesto

also classic pasta with homemade Italian ragu sauce

Desserts

Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake

Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto