Breakfast
French OmeletteA delicately folded French-style omelette prepared to your preference, enriched with your choice of cheese, ham or turkey, sweet peppers, earthy mushrooms, and gently sautéed onions — light, fragrant, and perfectly silky.
Mediterranean OmeletteA vibrant omelette inspired by the flavors of the Aegean, filled with creamy feta, ripe tomato, Kalamata olives, and briny capers, offering a balanced and sun-kissed Mediterranean profile.
Scrambled Eggs with Guacamole & SalmonSoft, airy scrambled eggs topped with a smooth house-made guacamole, complemented by fine slices of smoked salmon and a sprinkle of fresh chives — rich, modern, and beautifully balanced.
Scrambled Eggs with Crispy BaconFluffy scrambled eggs paired with crispy bacon and served alongside slow-roasted cherry tomatoes and lightly charred spring onions for a comforting, savory breakfast classic.
Eggs Benedict / Eggs RoyalePerfectly poached eggs on toasted English muffins, finished with luscious hollandaise sauce.Benedict: paired with savory bacon or ham.Royale: elevated with premium smoked salmon.
Meat PlatterA refined assortment of premium cold cuts including prosciutto, salami Leukadas, ham, and turkey — sliced thin for delicate flavor and perfect morning indulgence.
Cheese PlatterA curated cheese selection featuring Emmental, provolone, feta, and Graviera Naxou, served with dried fruits, nuts, and artisanal crackers.
American PancakesFluffy, golden pancakes served with an assortment of toppings: artisan marmalades, pure maple syrup, fragrant honey, or decadent Nutella.
French ToastThick-cut brioche soaked in a vanilla-infused custard, pan-seared to golden perfection, and lightly dusted with powdered sugar.
Marble Cake / Chocolate CakeFreshly baked cake selections — rich chocolate or delicate marble — served as a sweet, elegant morning treat.
Selection of PastriesA rotating assortment of freshly baked croissants, pain au chocolat, and puff pastries, prepared daily.
Greek Yogurt with Muesli & Fresh FruitCreamy Greek yogurt layered with crunchy muesli and seasonal fresh fruit for a wholesome, refreshing start.
Fruit PlatterA beautifully arranged platter of seasonal fruit, sliced for freshness and presented with elegance.
Lunch
Chicken BurritoSoft tortillas wrapped around tender marinated chicken, fresh vegetables, aromatic spices, and a light crema — a comforting and satisfying midday option.
Tuna BurgerA seared tuna patty layered with marinated shimeji mushrooms and creamy tartar sauce, served with crisp sweet potato wedges — a refined twist on a modern classic.
Spinach & Ricotta CannelloniSilky pasta tubes generously filled with ricotta and spinach, baked with a butternut squash velouté and finished with aromatic black garlic oil for depth and elegance.
Korean Beef Rice BowlTender slices of marinated beef served over steamed rice, enriched with Korean spices, crunchy vegetables, and a sweet–savory glaze.
Greek Innovative MoussakaA contemporary interpretation of the beloved Greek dish — layers of roasted vegetables, spiced meat, and silky béchamel reinvented with modern technique and refined presentation.
Bao Bun with Spicy Pulled PorkSoft steamed bao filled with slow-cooked pulled pork, balanced with julienned pickled vegetables, fresh herbs, and a touch of heat.
Fisherman’s Soup “Kakavia”An authentic Aegean fisherman’s soup prepared with fresh local fish, vegetables, and aromatic herbs — light, fragrant, and deeply traditional.
PolpettoneA rolled Italian-style meatloaf of minced beef, prosciutto, spinach, and hard-boiled eggs, roasted until tender and served with golden potatoes and rich, velvety gravy.
Dinner – Starters
Gazpacho Soup with CrostiniA refreshing chilled blend of ripe tomatoes, cucumbers, peppers, and olive oil, served with crisp crostini for contrast and texture.
Oysters with Spicy Chimichurri / Seared ScallopsFresh oysters enlivened with a vibrant chimichurri, or delicate seared scallops placed atop smoked parsnip purée and crowned with premium caviar.
Parmesan AranciniCrisp golden risotto balls with melted Parmesan, served with tomato marmalade and lightly pickled radish.
Beef CarpaccioPaper-thin slices of premium beef dressed with truffle mayonnaise, pearled onions, and a balanced vinaigrette.
Tempura ZucchiniLight, crisp tempura zucchini served with tangy tzatziki and a fragrant lemongrass-infused oil.
Tuna TatakiLightly seared tuna with ginger mayo, seaweed salad, and toasted black sesame — clean, modern, and fresh.
Lobster or Prawn RavioliHandcrafted ravioli filled with tender lobster or prawns, served in a classic beurre blanc for silky richness.
Veggie QuesadillaA flavorful quesadilla filled with melted cheese and vegetables, accompanied by fresh guacamole, jalapeños, and a vibrant homemade BBQ sauce.
Dinner – Main Courses
Braised Beef CheeksSucculent beef cheeks slow-braised to melt-in-the-mouth perfection, served with glazed young carrots and airy potato dauphine.
Fish Fillet with Celeriac–Yuzu PuréePerfectly cooked fish fillet paired with a bright celeriac–yuzu purée and finished with roasted almonds for texture.
Pork Fillet MignonTender pork fillet in a creamy plum sauce, accompanied by duchess potatoes shaped and baked to golden elegance.
Lobster PastaFresh pasta intertwined with succulent lobster meat in a refined, aromatic sauce — luxurious and deeply flavorful.
Grilled OctopusPerfectly grilled octopus paired with smoked aubergine purée and finished with a rich red wine reduction.
Mushroom Risotto with Truffle OilCreamy, earthy risotto enriched with mushrooms and finished with a drizzle of aromatic truffle oil.
Grilled Lamb ChopsJuicy lamb chops grilled to perfection, served with pepper sauce, crisp topinambur chips, and aromatic rice.
Roasted AubergineOven-roasted aubergine stuffed with seasoned minced meat, topped with creamy béchamel and paired with smooth beetroot purée.
Desserts
Mille-FeuilleFlaky layers of crisp puff pastry filled with silky vanilla cream for a classic French indulgence.
Panna Cotta with Prickly Pear MarmaladeA velvety panna cotta paired with a sweet–tart prickly pear marmalade — elegant, refreshing, and refined.
TiramisuEspresso-soaked ladyfingers layered with smooth mascarpone cream and finished with a dusting of cocoa.
Lava CakeA warm, rich chocolate cake with a molten center, served with seasonal berries and artisanal ice cream.
Rolled Black Forest Sponge CakeA refined take on the classic: chocolate sponge rolled with cherry compote and whipped cream.
Greek Orange CakeA fragrant, syrup-soaked orange cake served with refreshing frozen yogurt.
Fruit TartA crisp pastry shell filled with delicate custard and topped with an artistic arrangement of fresh seasonal fruit.
