AVANTI
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AVANTI

Privilege · Sailing Catamaran

Starting at $45,900 base charter rate
  • Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
  • 75 ft (22.7 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 4 Queen
  • 4 crew
  • Scuba diving on board

Special offer

Avanti 74.5!! Special -10% Off

10% OFF on charters executed until December 31st, 2026! (Excluding Xmas & New Year's week)

Offer listed Apr 19, 2026 – Dec 31, 2026

About AVANTI

AVANTI is a 75 ft Privilege sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2005 and refitted in 2025. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards.

Guest Maximum: 8

-Cabins (4):

- Master Stateroom (full-beam 38’): custom daybed, new hanging lockers, work desk. Master Head: his & hers vanity, bidet, heated towel rack, additional storage

- 3 × Queen cabins: each en-suite with individual A/C control

All major systems were rebuilt or replaced:
Engines have under 500 hours, installed in 2023
Generators were installed in 2023 as well and have very low use, fully serviced during refit in 2025
All navigation was replaced
New aircons 2025Watermakers were rebuilt, able to make 160gal/hr 2024
Master cabin, saloon, and galley were completely remodeled 2024
Major upgrades to all water pumps/water heaters 2024

Destinations & cruising areas

  • Caribbean Leewards
  • Caribbean Virgin Islands (BVI)
  • Caribbean Windwards

Charter rates & seasons

Summer 2026

May 1, 2026 – Oct 31, 2026

$45,900Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Pick-up
St Martin
Charter terms
Inclusive · Caribbean Terms
Captain-only
No Captain Only Available
Rate by number of guests
2 guests$45,900
3 guests$45,900
4 guests$45,900
5 guests$46,800
6 guests$47,700
7 guests$48,600
8 guests$49,500
Rate details

Holiday Rates (2026/2027)

Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)

New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

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Additional Rate Details
Minimum Nights: 5 (inquire for shorter)

Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6

5 nights or less: (weekly rate ÷ 6) × number of nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
-----------------------------------------------------------

Meal Plan Discounts

Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).

Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).

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Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$45,900Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Pick-up
St Martin
Charter terms
Inclusive · Caribbean Terms
Captain-only
No Captain Only Available
Rate by number of guests
2 guests$45,900
3 guests$45,900
4 guests$45,900
5 guests$46,800
6 guests$47,700
7 guests$48,600
8 guests$49,500
Rate details

Holiday Rates (2026/2027)

Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)

New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

------------------------------------------------------------

Additional Rate Details
Minimum Nights: 5 (inquire for shorter)

Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6

5 nights or less: (weekly rate ÷ 6) × number of nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
-----------------------------------------------------------

Meal Plan Discounts

Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).

Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).

----------------------------------------------------------

Summer 2027

May 1, 2027 – Oct 31, 2027

$45,900Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Pick-up
St Martin
Charter terms
Inclusive · Caribbean Terms
Captain-only
No Captain Only Available
Rate by number of guests
2 guests$45,900
3 guests$45,900
4 guests$45,900
5 guests$46,800
6 guests$47,700
7 guests$48,600
8 guests$49,500
Rate details

Holiday Rates (2026/2027)

Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)

New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

------------------------------------------------------------

Additional Rate Details
Minimum Nights: 5 (inquire for shorter)

Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6

5 nights or less: (weekly rate ÷ 6) × number of nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
-----------------------------------------------------------

Meal Plan Discounts

Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).

Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).

----------------------------------------------------------

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Privilege
Year built
2005
Refit
2025
Length
75 ft (22.7 m)
Beam
38 ft (11.6 m)
Draft
9 ft (2.6 m)
Flag
Jamaica
Cruising speed
10.0 knots
Engines
Refit list: All major systems were rebuilt or replaced: Engines have under 500 hours, installed in 2023 Generators were installed in 2023 as well and have very low use, fully serviced during refit in 2025 All navigation was replaced New aircons 2025Watermakers were rebuilt, able to make 160gal/hr 2024 Master cabin, saloon, and galley were completely remodeled 2024 Major upgrades to all water pumps/water heaters 2024
Watermaker
Yes
Air conditioning
Full
A/C at night
Yes
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
Queen cabins
4
Heads
4
Showers
4
Children welcome
Yes

Charter preferences

Kosher meals
No
Special diets
Yes
LGBTQ+ charters
Yes
Clothing-optional charters
No
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Smoking AllowedNo smoking
  • Internet/WiFiOnboard WIFI
Starlink Internet

Tender & water toys

  • Boarding Ladder
  • Dinghysize: Axopar Suntop (37’), paxes: 8, engine: 2 x 300hp Mercury Verado
  • Fishing Gear
  • Floating Mats
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult

Water Toys :

- Andiamo, the 37’ Axopar Chase Boat

- 10’ BOTE Floating Dock – spacious lounging platform

- 10’ BOTE Floating Hammock – relax and drift on the water

- 2 L-Shaped BOTE Floating Couches – comfortable group seating

- 4 BOTE Adirondack Chairs – classic dockside comfort

- 2 BOTE Inflatable Paddleboards – easy to use, stable boards

- 2 Sea Scooters

- Wakeboard

- Water Skis

- Towable Tube

- Fishing rods & gear

- 12 Adult Snorkel Sets (mask, snorkel, fins)

- 5 Children’s Snorkel Sets

- 12 Adult Wetsuits (various sizes)

 

- Efoil upon request
 

Scuba diving

Scuba diving
Onboard
Certification
Master
Air compressor
Onboard
Divers (max)
2
Dive tanks
4
Regulators
4
BCDs
4
Dives per week
2

Avanti is equipped with a dive compressor and 4 sets of scuba gear, making her ideal for casual diving during your charter. While not focused on heavy dive charters, the crew is happy to arrange rendezvous diving and can accommodate one or two easy dives throughout the week.

Meet the crew

The crew of AVANTI

Mark

Born and raised in South Florida, Mark has spent his life surrounded by the ocean. After school, he began his maritime career working on commercial vessels, quickly gaining the hands-on experience that would shape his lifelong profession at sea.

Over the years, he has operated ships and yachts of all sizes throughout the Caribbean, Bahamas, and U.S. East Coast, mastering a wide range of vessels and navigating some of the most beautiful cruising grounds in the world. His career naturally evolved into the world of luxury chartering, where he found his true passion - creating unforgettable experiences for guests on the water.

An avid surfer, diver, and lifelong sailor, Mark brings an easygoing energy and deep respect for the ocean to every charter. Whether he’s hoisting sails for a sunset cruise, guiding guests to a hidden cove, or ensuring smooth passage on long voyages, his calm professionalism and local knowledge shine through.

Dedicated to safety, comfort, and adventure, Captain Mark takes pride in providing guests with the same sense of freedom and connection to the sea that has inspired him since childhood.

Julia

Born and raised in Germany, Julia fell in love with the ocean at a young age, spending every summer sailing the Mediterranean on small monohulls with her family. Those early adventures sparked her passion for yachting and naturally led her to stewardessing, where she gets to share her love of the sea while creating unforgettable experiences for guests.

Her approach to hospitality is all about the details - she'll make sure your coffee is exactly how you like it, your pillows are perfectly fluffed, and your day flows seamlessly from start to finish. She thrives both in the interior and on deck, whether she's dropping anchor, tying fenders, or lending a hand wherever needed. Her attention to detail and genuine care for the guests comes naturally, making everyone on board feel looked after.

Stephen

Language : French, English

Borned and Raised on Sint-Maarten Island, Stephen grew up with the idea to become a chef and a restaurant’s owner from a very young age, like his father, who owned a restaurant for several years on the island.

At 15 years old, he left his island to study in the hospitality industry for 5 years. He worked in particular in a 1-Michelin Star restaurant and a 5-Star Relais & Châteaux in Corsica, “Le Grand Hotel de Cala Rossa”.

In 2017, after Hurricane Irma, Stephen went back to Sint-Maarten, first to fix everything which was broken, and then to fix and open a restaurant with his brother. Exactly, one year after Hurricane Irma, “Be Kool” opened on September 6th, 2018, a French kitchen where people never know what’s going to be on the menu because it features the freshest ingredients of the day.

After four years, Stephen chose to sell his ownership of the restaurant to follow his passion for fitness. He obtained his diploma in personal coaching to teach people the importance of taking care of their health, nutrition, and themselves.

Stephen now joins the Avanti crew, bringing with him years of experience as a professional chef, from working in Michelin-starred kitchens to leading his own restaurant. Onboard Avanti, he transforms that expertise into an unforgettable culinary experience, crafting meals to your personal tastes while introducing you to the vibrant local flavors of the Caribbean. Passionate about food, wellness, and adventure, Stephen looks forward to sharing his creativity and enthusiasm with every guest who steps aboard.

Marisa

Originally from South Africa with Mozambican roots, Marisa brings a fantastic mix of adventure, professionalism, and positive energy to life onboard. With experience aboard both private and charter yachts ranging from 20m to 50m, she has cruised extensively through destinations including Alaska, Costa Rica, Mexico, Panama, the Bahamas, New England, and Florida, building a strong background in deck operations, guest service, fishing, and watersports.

A certified Divemaster and experienced deck professional, Marisa is right at home both above and below the water. Whether she’s leading snorkeling adventures, assisting with fishing excursions, setting up water toys, or helping guests try something new like e-foiling, she loves creating fun, memorable experiences on the water. Her passion for diving, surfing, fishing, and photography makes her a natural fit for active, adventure-loving guests.

Known for her upbeat personality, strong work ethic, and proactive attitude, Marisa is always ready to jump in wherever needed to ensure guests have an incredible time onboard. Her calm confidence, team spirit, and genuine enthusiasm for life at sea make her a wonderful addition to the crew.

Mark, Captain

Mark

Captain

Stephen, Chef

Stephen

Chef

Marisa, Deck

Marisa

Deck

Julia, Stew

Julia

Stew

Cuisine & sample menus

AVANTI MENU
Breakfast

All Breakfast are accompanied with fresh fruits, french pastries, and eggs to order
Avocado toast : Homemade Multigrain Bread | Avocado | Fried Egg | Arugula salad
Truffle Benedict Eggs : English Muffin | Poached Eggs | Truffle Hollandese Sauce
Full American Breakfast : Sausages | Bacon | Scrambled Egg | Smoked Salmon
Snickers Overnight Oats : Chias seeds | Oats | Salted Butter Caramel | Chocolate | Roasted Peanuts
Breakfast Sandwich : Multigrain Sliced Bread | Cheddar Cheese Slice | Bacon | Egg | Salad | Tomato

Lunch

Caribbean Salad : Mixed Greens | Cherry tomatoes | Mango | Avocado | Croutons | Roasted Lobster
Tail | Chicken Strips | Honey Dressing
Lemon Chicken : Roasted Chicken Supreme | Lemon and Garlic Sauce | Herbs & Citrus Quinoa Salad
Mahi Tataki : White Rice | Virgin Tomato Sauce | Mahi Tataki
Poke Bowl : Sushi Rice | Mango | Avocado | Edamame | Spicy Tuna | Fried Onions | Spicy Moyonnaise
Crispy Chicken Ceasar Salad : Breaded Chicken Strips | Lettuce | Homemade Ceasar Dressing |
Croutons | Shaved Parmigiano Reggiano
Sushi Platter : Selection of Sushis rolls, Sashimis, Nigiri | Spicy Tuna | Steamed Edamame | Soy Sauce |
Wasabi | Pickled Ginger
Burger Day : Burger Buns | Cheddar Cheese Slice | Beef Patties | Onions | Lettuce | Tomato |
Homemade Mayonnaise, Ketchup | Homemade French Fries

Starters

Crabmeat Salad : Crabmeat salad | guacamole | Red Bell Pepper Coulis
Avanti Salad : Mixed Greens | Cherry tomatoes | Eggs | Shrimps | Sea Scallops | Goat Cheese Toast
Beef Carpaccio Italian Style : Shaved Parmigiano Reggiano | Capers | Sundried Tomatoes | Extra
Virgin Olive Oil
SaltFish Cake : Homemade Caribbean SaltFish Cake | Creole Sauce
Leeks Ravioli : Leeks & Ricotta Cheese Ravioli | White Butter Sauce
Sea Scallops & Chorizo : Pan-Seared Scallops topped with Chorizo | Broccoli & Cauliflower Semola |
Basil Cream

Burrata Salad : Fresh Burrata | Arugula Salad | Pine Nuts | Aged Balsamic vinegar | Prosciutto

Main Course

Filet Mignon : Beef Tenderloin | Homemade Mashed Potatoes | PepperCorn Sauce
Pan-Seared Seabass : Pan-Seared Seabass | Butter-Sauteed Vegetables | Cajun Cream
Hazelnuts Grouper : Hazelnuts-Breaded Grouper | Fresh Gnocchis in Red Bell Pepper Cream
Thaïlandese Style DuckBreast : Roasted DuckBreast | StirFry Vegetables | Rice Noodles | Roasted
Peanuts and Cilantro
Chicken “Basquaise” : Frenched Chicken Leg “Basquaise” Style | Roasted Eggplants | Bell Pepper
Brunoise gently sweated with Thyme
Pan-Seared Snapper : Pan-Seared Red Snapper | Parsnip “Perigord” Style with Truffle and Bacon |
Rosemary Sauce
Lamb Rack : Breaded Lamb Rack | Seared Celery & Carrots Brunoise | Celery Root Mousseline |
Reduced Lamb Jus

Dessert

Chocolate Mousse : House Made Chocolate Mousse | Chocolate Biscuit Chunks | Meringue
Panna Cotta : Exotic Fruits Panna Cotta
Pineapple Carpaccio : Pineapple Carpaccio | Homemade Caramel Sauce | Sliced Almonds | Artisanal
Salted Butter Caramel Ice Cream
Lava Cake : House Made Lava Cake | Vanilla Custard | Artisanal Vanilla Ice Cream
Pistachio Crème Brûlée : Pistachio Crème Brûlée | Caramelized Pistachios
LemonCurd Pie : Lemon Curd Pie served on a “Breton” Shortbread | French Lime Zest Meringue
Profiteroles : Vanilla Profiteroles | House Made Hot Chocolate Sauce | Vanilla Bean Whipped Cream

Hors d’Oeuvres

Garlic bread : Fresh Bread stuffed with homemade “Maître d’Hôtel” Butter
Charcuterie Board : Selection of Cured Meats with pickles
Cheese Plate : Selection of French Cheese served with Fres Bread
Fish Verrines : Fish Tartar Verrines Asiatic Style (Fish Subject to Availability)
Scallops Bites : Pan-Seared Scallops with a Spicy Mayonnaise and Jalapeno

Guest reviews

The crew of the Avanti was exceptional!

Our family had an unforgettable week aboard Avanti. The yacht is beautiful, with spacious and comfortable accommodations, and the crew truly made the experience exceptional. Captain Mark, Julia, Chef Stephen, and First Mate Marissa were professional, welcoming, and went above and beyond to make every moment special. From outstanding meals to personalized service, everything was thoughtfully executed. We would happily charter Avanti again and highly recommend both the yacht and her fantastic crew for an unforgettable sailing vacation.

Thank you, Avanti, for a truly one-of-a-kind family vacation

Every crew member made us feel welcomed, cared for, and completely at home on board.

Captain Mark is exceptional—he knows every inch and every bolt of the boat. Watching him navigate both the waters and the vessel itself is impressive; he moves across the decks and up and down the stairs effortlessly.

First Mate, Clay, is as skilled at mastering word games as he is at handling Andiamo, adding a touch of friendly competition and good humor always. Our stewardess, Julia, created a warm and inviting atmosphere and even shared a few German phrases upon request. What a gem! And Chef Stephen delighted us with his exceptional culinary creations, generously pairing his dishes with fitness tips and good conversation - in English or French!

Each crew member brought their own charm and professionalism, creating the perfect balance of engagement and privacy. It was an unforgettable experience — thank you all for making our family trip so special.

Oh, the scenery wasn’t bad either!

— The McCuaig Family

We had an unforgettable trip aboard Avanti!

The crew was incredible - attentive, kind, and always a step ahead of what we might want. We ate better than on any other trip in my memory. Every meal was fresh, varied, and delicious, and the chef somehow managed to accommodate all our different preferences.

Between enjoying the open waters of the BVIs, lazy afternoons on the deck, being at the whim of a truly wonderful crew, and enjoying all that Avanti had to offer (especially the paddleboards), it felt like the perfect escape. We're already discussing when we can come back.

Thank you for everything!

— T.L.

My time aboard Avanti was nothing short of unforgettable.

Mark and the crew created an atmosphere that made the whole journey feel effortless and extraordinary. Sailing through the Grenadines was breathtaking on its own, but what truly elevated the experience was the care, attention, and joy the crew brought to every moment. Chef Stephen’s meals were beyond expectations — beautifully prepared and perfectly suited to our tastes. It was an experience I’ll carry with me always.

— J.L.

Ready to sail aboard AVANTI?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated August 11, 2026.

Yacht data provided by Central Yacht Agent.