Audacity
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Audacity

Heysea · Sailing Catamaran

Starting at $42,000 base charter rate
  • Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US) +1 more
  • 60 ft (18.3 m) Sailing Catamaran
  • Accommodates up to 12 guests
  • 5 cabins · 5 Queen
  • 3 crew
  • Rendezvous diving with a local dive operator

About Audacity

Audacity is a 60 ft Heysea sailing catamaran accommodating up to 12 guests in 5 cabins. Built in 2027. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI).

Guests have use of 5 queen en suite cabins. Aft guest cabin has a wet head.

The owners suite has a pull out sleeper sofa perfect for kids that enables the yacht to expand to 12 guests if 4 guests use the owners suite.

Crew Cabins: Starboard forepeak and port aft cabins.

The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.

Destinations & cruising areas

  • Caribbean Leewards
  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US)
  • Caribbean Virgin Islands (US/BVI)

Charter rates & seasons

Winter 2026 to 2027

Nov 1, 2026 – Apr 30, 2027

$42,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite.

Turnaround: 48 hours (24 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$150 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Summer 2027

May 1, 2027 – Oct 31, 2027

$42,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite.

Turnaround: 48 hours (24 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$150 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Winter 2027 to 2028

Nov 1, 2027 – Apr 30, 2028

$42,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite.

Turnaround: 48 hours (24 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$150 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Summer 2028

May 1, 2028 – Oct 31, 2028

$42,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Base port
Tortola, Road Town,BVI
Charter terms
Inclusive · Caribbean Terms
Captain-only
No captain only.
Rate by number of guests
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000
Rate details

Relocations

Non-Commissionable and subject to availability.

St. Thomas/St John: $750 each way ($1500 round trip).

St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.

Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite.

Turnaround: 48 hours (24 hours upon request)

Embark/Disembark: 12:00 PM / 12:00 PM

6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)

Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure

Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.

Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$150 per child | Infants: -$500 per infant

Holiday Rates (2026)

Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26

New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

Winter Season rates begin November 1.

Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

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Specifications

Type
Sailing Catamaran
Builder
Heysea
Year built
2027
Length
60 ft (18.3 m)
Beam
29 ft (8.8 m)
Draft
5 ft (1.4 m)
Flag
BVI
Cruising speed
8.0 knots
Max speed
10.0 knots
Engines
110hp yanmar 4jh110 24kw Kohler
Water capacity
317
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
Starlink internet

Accommodation & cabin layout

Cabins
5
Guests
12
Queen cabins
5
Heads
5
Showers
5
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
No

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Board Games
  • Deck Shower
  • Dining
  • Generator
  • Smoking AllowedOnly on aft deck sugar scoops.
  • Hair Dryer
  • Ice Maker
  • Inverter
  • Internet/WiFiStarlink internet
  • Salon Stereo
  • VCR/DVD
  • Sun Awning

Karaoke Machine (JBL)

Bean-to-cup coffee maker

Cold Towel Washcloths

Oil Diffuser

Ice Maker

Tender & water toys

  • Beach Games
  • Boarding LadderAft
  • Dinghysize: 14’, paxes: 10, engine: 60
  • Fishing Gear2 trolling rods and 2 spinning rods.
  • Fishing Permit #In process
  • Floating Mats
  • Kayaks (1 Man)Inflatable
  • Kneeboard
  • Sea Scooters × 2
  • Snorkel Gear × 12
  • Stand-up Paddle Boards × 2
  • Swim PlatformAft - Hydraulic Platform
  • Tube1-2 pax with life jackets.
  • Wakeboards

Tube (1-2pax) & life jackets

Floating Ring/Trampoline

Wake/Kneeboard

Inflatable Kayak

Sea Scooters x2

Snorkeling Gear

Paddle Boards

Boat Scooters

Pool Noodles

Beach Games

Bote Chairs

Subwing

E-foils

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain Westley

RYA YachtMaster

RYA Powerboat L2

Captain Westley grew up sailing in Langebaan, South Africa, and has built an impressive career in yachting since 2018. Westley started as a skipper, and later served as Operations Manager. He pairs hands-on seamanship with leadership in hospitality. With his SAS Skipper’s License, STCW safety training, and extensive charter experience, Westley ensures safe passages and unforgettable guest adventures alongside Chef Leandri.

Chef Leandri

Supercrew Stewardess Course

Competent Crew Course

Chef Leandri grew up on the waters of Langebaan Lagoon, earning her SAS Skipper’s License at just 16. With at background in hospitality and training at Atlantic Yachting, she now combines her love of the sea and culinary creativity to deliver unforgettable dining experiences at sea.

Chef Vaughn

Mixologist

Cigars, Tea and Chocolate

Chef Vaughn brings over 15 years of culinary and hospitality experience, beginning in Cape Town’s fine dining scene and evolving across luxury estates and yachts. His cuisine combines precision and creativity, transforming fresh, simple ingredients into elegant, personalized meals. With a foundation in food hygiene, mixology, and formal service, Vaughn delivers refined dining with warmth and professionalism. Also trained as a deckhand and AV/IT specialist, he contributes seamlessly across departments—ensuring each charter runs smoothly, looks polished, and feels effortlessly elevated.

Westley Rabie, Captain

Westley Rabie

Captain

South Africa · RYA YachtMaster Coastal, RYA/MCA Day Skippers for Sail and Power Craft

Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that's all about embracing the saltwater life. That's where my aquatic adventure began!

From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn't long before this passion led me to an exciting decision in 2018.

I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. This world quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters - Soon enough, I found myself taking on the role of Operations Manager.

Now, I'm not just a sailor; I'm a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I've got the skills to turn your sea escapade into an unforgettable experience. But here's the kicker - I'm not doing it alone!

Teaming up with the fantastic Leandri, we're a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we're not just making waves; we're making memories! Can't wait to share the joy of the ocean with you.

Leandri Van der Linde, Chef

Leandri Van der Linde

Chef

Supercrew Stewardess Course, Competent Crew Course

Ahoy there! I'm Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad's wisdom on confidence and water respect. At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we're a power duo, blending yachting and hospitality for waves of joy and unforgettable moments. So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

Vaughn Rundle, Mate

Vaughn Rundle

Mate

Mixologist, Cigars, Tea and Chocolate

Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

Cuisine & sample menus

Breakfast

Fruits, Yogurt, Granola, Cereal with Breakfast (on request)

Breakfast Bagels (Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo)

Pancakes with Maple Syrup, Berries served with Scrambled Eggs & Bacon

English Muffins with Poached Egg, Canadian Bacon, Grilled Tomato, Baby Spinach, Lemon Mayo Dressing

Cinnamon French Toast served with Strawberries, Blueberries and Bacon

Breakfast Burritos (Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes)

Breakfast Spread (Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese)

Freshly Baked Scones with Cheese, Jam, Whipped Cream

Whole Wheat Toast: Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta

: Scrambled Eggs, Bacon Bits, Cheese

Freshly Baked Banana Bread served with Scrambled Eggs & Bacon

Lunch

Grilled Chicken Summer Salad Wraps

Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa

Creamy White Wine Garlic Shell Mussels served with Toasted Sourdough

Homemade Gourmet Pizza & Salad

Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad

Pork / Beef Gyros topped with Homemade Tzatziki, served with Rustic Fried Potato Wedges

South African Curry Beef Mince Jaffels with Round Cut Fries & Side Salad

Lobster / Shrimp Linguini Alfredo

Roast Veg & Feta Cous-Cous Salad

Lemon Garlic Butter Scallops & Spicy Savory Rice

Salmon / Shrimp / Crab Poke Bowls

Homemade Quiches (Bacon & Mushroom / Spinach & Feta) with Salad

Appetizers

Prosciutto and Melon Rolls

Pesto Caprese Crostini

Coconut Shrimp with Sweet Chilli Dip

Mediterranean Dish with Toasted Baguette

Charcuterie Board

Fried Potato Skins with Sour Cream & Chives Dip

Spicy Tuna Cucumber Bites

Dinner

Slow Braised Red Wine Infused Oxtail served with Creamy Garlic Mashed Potatoes & Roasted Veg

South African Style Chicken Korma Curry Served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans

Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions, served with Rustic Hand cut Fries

Mixed Seafood Paella & Salad

N/Y Strip or Ribeye Steak served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby

potatoes, Broccolini, Honey Cinnamon Butternut

Grilled Lemon Butter Mahi-Mahi or Grouper served with Mushroom & Onion Savory Rice, Coleslaw and Veg

Asian Seared Tuna served with Garlic & Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad

Panko Crumbed Chicken Schnitzel served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad

Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad

Dessert

Caramel Peppermint Crisp Tart

No Bake Cheese Cake

Chocolate Brownies & Home-made Ice Cream

Traditional South African Malva Pudding

Brownie Bottom Mini Cheese Cakes

Chocolate / Bischoff Mousse

Portuguese Pudding

Milktart

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Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated September 15, 2026.

Yacht data provided by Central Yacht Agent.