ARAOK is a 58 ft Fountaine Pajot sailing catamaran accommodating up to 6 guests in 3 cabins. Built in 2018 and refitted in 2024. Cruising areas: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard..
Sep 1, 2026 – Oct 31, 2027
€25,000Base charter rate
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
Dec 1, 2026 – Dec 16, 2026
€25,000Base charter rate
Dec 17, 2026 – Jan 8, 2027
€27,154Base charter rate · published $29,000
Jan 9, 2027 – Mar 31, 2027
€25,000Base charter rate
Jun 1, 2027 – Jun 30, 2027
€25,000Base charter rate
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
Jul 1, 2027 – Aug 31, 2027
€29,000Base charter rate
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
Sep 1, 2027 – Oct 31, 2027
€25,000Base charter rate
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
Jul 1, 2026 – Aug 31, 2026
€29,000Base charter rate
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.
Checking the yacht calendar…
CAPTAIN – Baptiste Le Risbé (French)
Sail and Work Experience
Baptiste is an experienced Captain with a strong sailing background, having commanded several sailing yachts on both private and charter cruises. His experience includes skippering vessels such as S/Y TRISKEL and S/Y GARDEN, as well as working with TRADEWINDS, where he managed vessel preparation, navigation, and onboard operations. He has also completed multiple deliveries and Atlantic crossings as Second and crew, and brings additional offshore experience from time spent working on fishing vessels in the Channel and North Atlantic.
Job Description
Baptiste is responsible for navigation, safety, and the overall running of the vessel, including maintenance, crew management, and ensuring smooth and enjoyable experiences for guests. He oversees daily operations, passage planning, and compliance with maritime regulations.
Licences and Qualifications
Captain 200 Sail
Medical Care Level III
GMDSS (CGO)
Valid Medical Certificate
Languages
French, English
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STEWARDESS - Pauline Legrand Garcia (French)
Sail and Work Experience
Pauline is an experienced Deck/Stew with a strong dual skillset across interior, deck, and galley responsibilities. She has worked on both private and charter sailing yachts, including with TRADEWINDS in French Polynesia, where she combined chef and hostess duties. Her experience includes Mediterranean and Caribbean cruising, as well as involvement in deliveries and coastal cruising, with responsibilities ranging from meal preparation and service to navigation support, watchkeeping, and general vessel maintenance.
Job Description
Pauline supports both interior and deck operations, managing housekeeping, service, and guest care while also assisting with navigation, mooring, and general maintenance. She contributes to meal preparation and provisioning, ensuring smooth day-to-day operations and a high standard of guest experience onboard.
Licences and Qualifications
Deckhand Certificate
CFBS
Medical I
Food Safety & Hygiene Level 2
Languages
French, English
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CHEF - Christelle Vannier (French)
Sail and Work Experience
Christelle has over two decades of experience in the yachting industry as a chef, hostess, and deckhand on both sailing and motor yachts. She has catered to high-end clients aboard yachts like LOOMA, CILIAM, SEMPER FIDELIS, and MAYRILOU, while also gaining hands-on experience in guest service, sailing maneuvers, and yacht maintenance. She has held long-term positions on HOUBARA, LADY M, PIXELION, and GARUDA. A passionate sailor, she has competed in regattas like the Heineken Regatta on SONADIO and Les Voiles de St. Tropez on PIXELION, and has completed transatlantic crossings, including LOOMA from Saint-Tropez to Saint-Martin and GARUDA from Monaco to Fort-de-France.
Job Description
As the chef, Christelle is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of ARAOK, to have as much relevance as possible to the region being visited.
Licenses and Qualifications
• CIN (2016)
• CRO (2016)
• CFBS (2006, revalidated)
• Sea and Inland Waterway License
• Up-to-date Medical Certificate
• HACCP (2020)
• Commis Chef Certificate (2020)
• SST (First Aid & Safety at Work) (2019)
• Medical III (2022)
Captain
Stewardess
Chef
Sail and Work Experience
Gwendoline is a creative and versatile chef and pastry specialist with experience in Mediterranean, Italian, traditional French, international, vegetarian and vegan cuisine. She has worked in a variety of restaurants and catering environments, developing strong skills in menu creation, food preparation, presentation and kitchen organisation. Her recent roles include Chef de Partie at GIGIO in Hossegor, where she independently managed pastry production and developed new desserts, and a versatile cook at KACHOU NUT in Seignosse, preparing a wide range of dishes, including gluten-free options.
Previously, she worked at GREEN CANTINE, specialising in healthy, vegetarian and vegan cuisine, as well as in traditional French catering. Gwendoline also gained international hospitality experience volunteering at surf camps in Nicaragua and Sri Lanka, where she prepared breakfasts and dinners and assisted with guest services. Accustomed to demanding seasonal environments, she is adaptable, organised and attentive to guests' preferences.
Job Description
Gwendoline is responsible for planning and preparing fresh, varied and nutritious meals for guests and crew, taking into account individual tastes, dietary requirements and preferences. She manages all aspects of galley operations, including menu planning, provisioning, stock control, food storage and maintaining the highest standards of hygiene and cleanliness. She ensures an enjoyable dining experience through creative cooking, quality ingredients and attractive presentation, while adapting menus to guest requests and available provisions.
Licences and Qualifications
Culinary Training, Brigades Solidaires, under Michelin-starred Chef Jean-Luc Germond – École des Chefs, Arras (2020)
BTS Tourism – Lycée Gaston Berger, Lille (2014–2016)
First Year, Assistant Training Programme – École Internationale Tunon, Lille (2013–2014)
First Year, Fine Arts Degree – Université Lille 3, Tourcoing (2012–2013)
Baccalauréat ES, with honours – Lycée Saint Jacques, Hazebrouck (2012)
Skiman Professional Training (AFPR) – CNPC Pralognan-la-Vanoise (2018)
Sample Menu,
by Christelle Vannier
Day 1
Lunch
Tahitian style scallops
Shrimp curry with creole rice
Fruit salad from the islands
Dinner
Avocado salad
with smoked duck breast
Filet mignon with mustard sauce
and courgette pancakes
Frangipane pear tart
Day 2
Lunch
Green bean salad with almonds
Spinach and fresh goat cheese quiche
accompanied by Caesar salad
Mango mousse
Dinner
Fresh tuna carpaccio
Spaghetti alle vongole
Panna cotta with a red fruit coulis
Day 3
Lunch
Greek salad
Honey and lemon chicken fillets
with sweet potato puree
Banana and coconut verrines
Dinner
Steamed Thai fish bites
Red mullet salsa verde and
crispy vegetables
Chocolate fondant
Day 4
Lunch
Homemade coleslaw
Bulgur salad with feta cheese and herbs
Pineapple with hazelnuts
and strawberries
Dinner
Stuffed mushrooms
Beef meatballs in a tomato sauce
served with fresh tagliatelle
Tiramisu with red fruits
Day 5
Lunch
Melon with mint
Orzo salad with crab
Lemon fondant cake
Dinner
Roulade of smoked trout
Salmon papillote
with grilled vegetables
Chocolate fondant triangle
Day 6
Lunch
Ham cornets with avocado mousse
Tomato, mozzarella and
prosciutto tart with a fresh garnish
Nectarine ice cream
Dinner
Grilled crottin and pear
salad with walnuts
Veal paupiettes with port
wine and fried potatoes
Raspberry Melba
Day 7
Lunch
Mango and green papaya salad
Breaded snapper fillets
with leek fondue
Passion fruit cream
Dinner
Salmon flower and cucumbers
Prawns with a spicy mango sauce,
served with tomato rice
Flambéed bananas
"Dear Nadia,
I have spoken with him by phone. He told me that he had a great time on board, and he enjoyed a lot. He liked the boat, and he liked a lot the crew. He told me that the skipper was great. Best regards"
Dear Lisa,
They LOVED their charter and especially the CREW, they left a very good tip, all the rest of the APA.
John said the crew were outstanding and they were sorry to leave. Thank you Sylvain and Crew, for giving our clients a great charter, we look forward to booking you again
"Just to let you know Sylvain, Benjamin and Emilie were all absolutely fantastic - extremely personal, professional and just fun to be with. We are sad to have to leave them.
Thank you very much for your efforts In organizing it all.
All the best,
John"
We have enjoyed our week of ultimate paradise in St Martin, St Barths and Anguilla! Thank you for showing our family the beautiful islands, beaches and the sea. We enjoyed the delicious food as well! Thank you as our memories from Christmas 2022 will be filled with great memories. As we head back to South Carolina, we will be thinking of our fond memories on the ARAOK!
Thank you so much for caring for us during our charter in the British Virgin Islands. ARAOK took us to many beautiful places, and on our journey, we made many discoveries. Stingrays, tarpon, squid, and of course some delicious lobster. We loved the beaches in Anegada and the many safe harbours we anchored for the night. Thank you especially for the special service you gave to us and our young children. I can only begin to wonder how they have absorbed all of the sights, sounds and tastes they have had the privilege to enjoy. Every need our ours was anticipated and delivered expertly ad swiftly. It has to be said that “chef” excelled himself. Together with Mimi, serving exquisite food to everyone’s delight. Vive ARAOK!
Thank you for making our first sailing trip so special, and safe, and allowing us to see places that we would have never seen without you. The meals were exceptional and creative. Damien went above and beyond in taking care of our family, planning activities and always being available. Thank you for caring for us wholeheartedly.
Thank you for an amazing, memorable trip that we will remember for life. Your courtesy, dedication, and full commitment made the experience outstanding. The sailing was very professional and comfortable. The food selection, presentation, and taste, were outstanding and better than 5-star restaurants. In addition, the attention to detail was noted and appreciated. Wishing you all the best, hopefully we will see you again.
Gracias, merci, thank you for making us feel at home at sea and thousands of miles away. Your hospitality is amazing and we enjoyed a wonderful week on board. Our family had a fabulous time and the meals were outstanding, making us not want to leave ARAOK. Muchas gracias and Arrivederci. Hope to sail again with you in the future.
Bonjour! Thank you for making our stay on ARAOK so memorable and special! I had an amazing time on and off board – snorkelling, diving, and tubing! The food and drinks were delicious and memorable. Thank you for all the fun times and laughs.
Thank you so much for such a wonderful week here everything here. Everything has been truly amazing and has left me with great memories. Thank you for your hospitality and delicious food. Arrivederci.
Thank you so much for a wonderful trio, you made our trip incredible, fun, and smooth. Thank you for making us feel at home.
Thank you so much for an amazing experience onboard ARAOK. We had an amazing time that we will treasure for the rest of our lives. Your hospitality was amazing! Merci beaucoup et nous espérons de vous voir dans l’avenir. All the best to you guys!
Thank you for this unforgettable experience, you guys made this trip even better than I could have imagined. Everything was smooth and fun. I really enjoyed the drinks and the food. Thank you for making this trip so comfortable. Wishing you all the best.
What a joy to have met you all, we are so grateful. It was an unforgettable cruise thanks to the 3 of
you in these Corsican waters that we love so much. We hope to see you soon for new adventures.
Thank you for your kindness and attention (super Mimi), thank you for these incredible dinners and
lunches (Fabrice) and thank you Damien for giving us an unforgettable experience of Scandola! xxx
I'll never be able to thank you enough, Damien, Mimi, Fabrice, the sea, and ARAOK for making it
possible for my family to want to live to the sound of the lapping waves for the rest of our lives.
Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.
Request yacht detailsYacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 21, 2026.
Yacht data provided by Central Yacht Agent.
