ALLURE
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ALLURE

Fountaine Pajot · Sailing Catamaran

Starting at €24,900 base charter rate About $26,892 at CYA’s US-dollar conversion
  • Greece
  • 62 ft (18.8 m) Sailing Catamaran
  • Accommodates up to 10 guests
  • 5 cabins · 5 Queen
  • 3 crew
  • Rendezvous diving with a local dive operator

About ALLURE

ALLURE is a 62 ft Fountaine Pajot sailing catamaran accommodating up to 10 guests in 5 cabins. Built in 2022. Cruising areas: Greece.

5 queen bed cabins, all with en-suite facilities, galley down.

Destinations & cruising areas

  • Greece

Charter rates & seasons

Low Season 2026 B

Oct 1, 2026 – Dec 31, 2026

€24,900Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season (July-August): EURO 36000/week

Mid Season (June and Sept): EURO 31000/week

Low Season (Rest months): EURO 24900/week

Plus all expenses (V.A.T. 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Low Season (Jan 1st - Mat 31st and Oct 1st - Dec 31st 2027)

Jan 1, 2027 – May 31, 2027

€25,900Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season (July-August): EURO 36000/week

Mid Season (June and Sept): EURO 31000/week

Low Season (Rest months): EURO 24900/week

Plus all expenses (V.A.T. 6,5% & APA 25%)

RATES 2027
High Season (July/August) EURO 37000/week
Mid Season (June & September) EURO 32000/week
Low Season (rest months) EURO 25900/week
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Mid Season (June 1st - 30th and Sept 1st - 30th 2027)

Jun 1, 2027 – Jun 30, 2027

€32,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season (July-August): EURO 36000/week

Mid Season (June and Sept): EURO 31000/week

Low Season (Rest months): EURO 24900/week

Plus all expenses (V.A.T. 6,5% & APA 25%)

RATES 2027
High Season (July/August) EURO 37000/week
Mid Season (June & September) EURO 32000/week
Low Season (rest months) EURO 25900/week
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

High Season (July 1st - August 31st 2027)

Jul 1, 2027 – Aug 31, 2027

€37,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season (July-August): EURO 36000/week

Mid Season (June and Sept): EURO 31000/week

Low Season (Rest months): EURO 24900/week

Plus all expenses (V.A.T. 6,5% & APA 25%)

RATES 2027
High Season (July/August) EURO 37000/week
Mid Season (June & September) EURO 32000/week
Low Season (rest months) EURO 25900/week
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

High Season 2026

Jul 1, 2026 – Aug 31, 2026

€36,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season (July-August): EURO 36000/week

Mid Season (June and Sept): EURO 31000/week

Low Season (Rest months): EURO 24900/week

Plus all expenses (V.A.T. 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Mid Season 2026 B

Sep 1, 2026 – Sep 30, 2026

€31,000Base charter rate

Area
Greece
Base port
Athens, Greece
Charter terms
Plus Expenses · + ALL
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season (July-August): EURO 36000/week

Mid Season (June and Sept): EURO 31000/week

Low Season (Rest months): EURO 24900/week

Plus all expenses (V.A.T. 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)

*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Fountaine Pajot
Year built
2022
Length
62 ft (18.8 m)
Beam
31 ft (9.4 m)
Draft
5 ft (1.6 m)
Flag
Greek
Cruising speed
8.0 knots
Max speed
10.0 knots
Fuel consumption
35 2
Engines
2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
Printer & laptopWiFi

Accommodation & cabin layout

Cabins
5
Guests
10
Queen cabins
5
Showers
5
Children welcome
Yes
Pets on board
Yes

Charter preferences

Kosher meals
No
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • Hammock
  • Bimini
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Pets Allowed
  • Internet/WiFiOnboard WIFI
5 queen bed cabins all with private facilities (1,60 x 2,00)

Air conditioning in saloon and all cabins
Bathroom amenities (shampoo, conditioner, body wash, My Roots)
Beach Towels
USB hookups in all cabins
Hairdryers in every cabin (5)
Iron
Nespresso machine
Hydraulic Aft platform
TV in Main Saloon
Fusion sound system

Tender & water toys

  • Boarding LadderHydraulic aft
  • Dinghysize: Highfield 420, paxes: 6, engine: 60
  • Fishing Gearrods: 1
  • Kayaks (1 Man)
  • Sea Bobs
  • Snorkel Gear × 10
  • Stand-up Paddle Boards × 22 x SUP which convert into Kayak
  • Swim PlatformHydraulic aft bathing platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids

Highfield 420 & YAMAHA 60 HP
SeaBobs (2)
Water Skis (adult and children) (1)
Wakeboard (1)
2 x SUP which convert into Kayak
Inflatable Towable (1)
Snorkeling gear (10)
Fishing gear (1)
Hammock

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

 

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Nektarios Bilalis

Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.

Deckhand/Steward: Konstantinos Kakaris

With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.

His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.

Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

Adam Apostolopoulos, Captain

Adam Apostolopoulos

Captain

Greek/swedish · Speaks English, Greek, Swedish

Nektarios Bilalis, Chef

Nektarios Bilalis

Chef

Konstantinos Kakaris, Deckhand/Steward

Konstantinos Kakaris

Deckhand/Steward

Cuisine & sample menus

Breakfast

Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.

Salads

Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables

Appetizers

Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood

MAIN COURSES

Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce

Variety of fresh fish with an open choice of accompaniments

Desserts

Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits

*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.

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Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated September 12, 2026.

Yacht data provided by Central Yacht Agent.