ALINA
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ALINA

Fountaine Pajot · Power Catamaran

Starting at €70,000 base charter rate About $75,600 at CYA’s US-dollar conversion
  • Greece, Red Sea
  • 79 ft (24.0 m) Power Catamaran
  • Accommodates up to 10 guests
  • 5 cabins · 1 King, 4 Queen
  • 5 crew
  • Rendezvous diving with a local dive operator

About ALINA

ALINA is a 79 ft Fountaine Pajot power catamaran accommodating up to 10 guests in 5 cabins. Built in 2026. Cruising areas: Greece, Red Sea.

1 Owner's Cabin and 4 guests cabins, all with their private bathrooms. Galley down.

Destinations & cruising areas

  • Greece
  • Red Sea

Charter rates & seasons

Mid Season 2026 B

Sep 16, 2026 – Oct 31, 2026

€80,000Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%

Winter 2026-2027

Nov 1, 2026 – Mar 31, 2027

€70,000Base charter rate

Area
Greece, Red Sea
Base port
Hurgada, Egypt
Charter terms
Plus Expenses
Taxes & APA
VAT 14.0% · APA 25.0%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%

Low Season 2027 A

Apr 1, 2027 – Apr 30, 2027

€70,000Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in El Gouna WINTER SEASON (November to March) Weekly rate EURO 70000 + APA 25% + VAT 14%

Mid Season 2027 A

May 1, 2027 – Jun 14, 2027

€80,000Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%

High Season 2027

Jun 15, 2027 – Sep 15, 2027

€90,000Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%

Mid Season 2027 B

Sep 16, 2027 – Oct 31, 2027

€80,000Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%

Low Season 2027 B

Nov 1, 2027 – Dec 31, 2027

€70,000Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%

High Season 2026

Jun 15, 2026 – Sep 15, 2026

€90,000Base charter rate

Area
Greece, Red Sea
Base port
Athens, Greece
Charter terms
Plus Expenses
Taxes & APA
VAT 6.5% · APA 25.0%
Rate details

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are upon request and the weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/7 RED SEA - Based in Soma Bay

WINTER SEASON (November to March)

Weekly rate EURO 70000 + APA 25% + VAT 14%

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Power Catamaran
Builder
Fountaine Pajot
Year built
2026
Length
79 ft (24.0 m)
Beam
36 ft (11.1 m)
Draft
5 ft (1.5 m)
Flag
GREEK
Cruising speed
15.0 knots
Max speed
22.0 knots
Fuel consumption
210 2
Engines
Two 2 VOLVO D13 900HP engines / 4 blade props/ Throttle + joystick control
Water capacity
1,600
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No
Communications
Wi-Fi Printer Laptop

Accommodation & cabin layout

Cabins
5
Guests
10
King cabins
1
Queen cabins
4
Showers
5
Children welcome
Yes
Pets on board
Yes
Deck jacuzzi
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
No

Amenities & onboard facilities

  • BBQ
  • Bimini
  • Board Games
  • Books
  • Deck Shower
  • Dining
  • DVDs
  • Generator
  • Pets Allowed
  • Hair Dryer
  • Ice Maker
  • Inverter
  • Sailing Instruction
  • Internet/WiFiOnboard WIFI
  • Salon Stereo
  • VCR/DVD
  • Sun Awning

Shower gel, shampoo, conditioner, body lotion
Sunscreen provided
Hairdryer (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)
Safe in all cabins
Board games: chess, UNO, card, backgammon 

Yoga mats and weights

Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)
Fusion sound system
 

Tender & water toys

  • Boarding LadderKevlar Aft
  • Dinghysize: Williams Sportjet 520 , paxes: 8, engine: 230 HP
  • Fishing Gear1
  • Floating MatsInflatable Swimming platform
  • Kayaks (1 Man) × 2
  • Sea Bobs × 3
  • Snorkel Gear × 10
  • Stand-up Paddle Boards × 2
  • Swim PlatformSwimming platform
  • Wakeboards
  • Water Skis Adult

Tender: Williams Sportjet 520 with 230 HP engine
Efoil (2, SiFly)
SeaBob (3)
Kayak 1 PAX (2)
Paddleboard (2)
Wakeboard (1)
Water ski adults (1)
Inflatable couch 3 seated (1)
Jobe Airstream towable 3 PAX (1)
Snorkeling gear (10)
Fishing gear (1)
Bayfloat
Inflatable platform
Life jackets (adults & kids)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
 

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Captain: Vladimir Vangelov

Vladimir, is a highly experienced captain with thousand sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 53, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his paternal experience being the dad of two lovely children make him also,the right captain for a family type sailing vacations.

Previous Yachts: Agata Blu, Aloia, Aloia 80

Chef: Panagiotis Koumoundouros

Winner of Greek Master Chef competition 2022, Panagiotis Koumoundouros is a dynamic and ambitious culinary professional with over a decade of experience in high-pressure kitchens across Greece and the UK. Since 2013, he has honed his expertise in both classical and contemporary cuisine, combining technical mastery with innovative approaches that push culinary boundaries. Known for leading by example, Panagiotis excels at inspiring teams while maintaining the highest standards of food quality and presentation. His deep understanding of the food industry and contemporary dining trends allows him to craft sophisticated, memorable experiences for guests. Driven by a passion for excellence, he seeks to elevate every dish and continuously refine his craft in environments that value creativity, dedication, and professional growth.

Chief Stewardess: Maria Eleni Episkopou

Maria Eleni is a positive, hardworking and guest-focused professional who is the Chief Stewardess onboard Alina, bringing hands-on experience in yacht preparation, interior detailing and high-level guest service. Known for her warm smile and can-do attitude, she takes great pride in creating a clean, welcoming and relaxed atmosphere onboard. Her experience includes managing interior and exterior cleaning, guest service, cabin setup and deck support, always ensuring the vessel is presented to the highest standard from bow to stern. With a strong background in hospitality and team coordination, Maria remains calm, efficient and highly attentive to guest needs at all times. Detail-oriented and service-driven, she enjoys creating memorable moments for guests and consistently goes the extra mile to exceed expectations.

Previous Yachts: Agata Blu, High Five

Stew: Maria Veliterna

Maria is a highly skilled Stewardess aboard Alina, bringing a refined eye for detail and a strong commitment to guest satisfaction. She has excellent knowledge of wine service, cocktail preparation, and barista techniques, ensuring a seamless and elevated beverage experience for guests. Her expertise extends to elegant table settings, enhancing the onboard ambiance with style and precision. Known for her strong memory and ability to anticipate guest needs, she delivers personalized and attentive service at all times. Her capacity to multitask efficiently allows her to perform under pressure while maintaining consistency and professionalism. With a keen focus on detail and presentation, Maria consistently contributes to a polished and welcoming environment, making her an invaluable member of the interior team on board Alina.

Deckhand: Konstantinos Kontoes

Konstantinos, born in 1993, brings a wealth of experience to the crew of Alina as a dedicated deckhand. Konstantinos holds a Captain's License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Alina.

Previous Yacht: Aloia 80

Vladimir, Vangelov

Vladimir

Vangelov

Bulgarian · Speaks Greek, English, Bulgarian

Panagiotis Koumoundouros, Chef

Panagiotis Koumoundouros

Chef

Maria Eleni Episkopou, Chief Stewardess

Maria Eleni Episkopou

Chief Stewardess

Maria Veliterna, Stewardess

Maria Veliterna

Stewardess

Konstantinos Kontoes, Deckhand

Konstantinos Kontoes

Deckhand

Cuisine & sample menus

Breakfast

Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies

Salads

Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese

Appetizers

“Taramas”, fish roe and olive oil
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta
Grilled courgette, aromatic oil, and feta cheese mousse
Hummus with flatbread, and confit cherry tomatoes
Greek saganaki cheese with tomato marmalade
Beef tartare with mayo, capers, and crispy potato chips
Prawn “saganaki” with fresh tomato and feta cheese
Fried calamari
Cheese “loukoumades”
Fried zucchini with yogurt sauce

Main Courses

“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco
Greek traditional meatballs with tzatziki and fresh chips
Crayfish orzo with bisque sauce
Beef ragout lasagna with fresh tomato
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono”
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato
Greek ratatouille (Briam) with baked feta cheese
”Gemista”—stuffed tomatoes and peppers with rice and herbs
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce
Chickpea ragout with grilled cuttlefish and spinach
Potato gnocchi with bolognese and Parmesan
Whole roasted chicken with lemon sauce

Desserts

White chocolate cremeux with tahini, vanilla crumble, and peach compote
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit
“Portokalopita” with vanilla ice cream
Warm soft cookies with hazelnut ice cream
Basque cannoli cheesecake with forest fruit compote
Tiramisu
Gelato and sorbet
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s
Brownies with vanilla ice cream
Moelleux chocolate with icing sugar
Warm “loukoumades” with honey and cinnamon

Guest reviews

Guest Comments October 2026

02nd of October, 2026 - 09th of October, 2026

I can't say enough about what an amazing trip we had aboard the Alina. Below is a formal review. I'm also planning to leave a Google review about how great it has been working with you. I can't wait to book our next trip together!

Our experience aboard the Alina was absolutely incredible! The boat was beautiful, spacious, comfortable, and perfect for our group. But what truly made this trip exceptional was the crew. We encountered weather that forced a last-minute change of plans, and that is when you really appreciate having an extraordinary team who can turn an unexpected challenge into an unforgettable adventure.

Captain Vladimir was nothing short of exceptional. Rather than letting the change in weather impact our experience, he completely reimagined our itinerary and went above and beyond to ensure we had the best possible charter. He sought out unique experiences, including personally pretesting a hike to make sure it would be perfect for our group and even traveled through the night to get us to the best destinations. His dedication, creativity, and commitment to making every moment special were truly remarkable. We always felt we were in the best hands, and his ability to turn a change of plans into some of the highlights of our trip was extraordinary.

Maria and Margi were an absolute blast! They struck the perfect balance of fun, warmth, and professionalism, anticipating our every need and making everyone feel completely taken care of. From fun dance parties to relaxing spa experiences and delicious cocktails, they created special moments that made our time onboard feel like so much more than a yacht charter. They were always accommodating, upbeat, and ready to make anything happen. Their energy and attention to detail made the entire experience feel effortless.

Konstantinos was an absolute machine! He worked tirelessly to keep the boat spotless and comfortable while making sure we enjoyed some truly unforgettable water sports adventures. The tubing experiences deserve a special mention—we feared for our lives at moments, but we loved every second! Those are the kinds of wild, hilarious memories our group will be talking about for years. His hard work, positive attitude, and commitment to making sure we had fun did not go unnoticed.

And, of course one of the highlights were the amazing meals prepared by Chef Panagiotis. Every meal somehow managed to outdo the last! From the fresh, flavorful ingredients to the beautiful presentation and unforgettable flavors, every dining experience felt special and elevated the entire trip. Even now, we’re all still debating which meal was our favorite, and honestly, it’s nearly impossible to choose! Every dish was memorable in its own way, making the culinary experience just as extraordinary as the stunning views, time on the water, and overall luxury of the charter.

What stood out most was how seamlessly this team worked together. Every member brought something unique, and together they created an experience that was adventurous, relaxing, fun, and completely personalized to our group. When the weather threw us a curveball, they didn't simply adjust the itinerary; they found ways to make the trip even more memorable.

The Alina was the perfect catamaran, but the crew made the trip extraordinary. We couldn't recommend this team more highly to anyone looking for a truly special private yacht charter. Five stars simply aren't enough! 🌊🍾☀️

Guest review Guest review Guest review

Guest Comments September 2026

12th of September, 2026 - 19th of September, 2026

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Guest Comments August 2026

5th of August, 2026 - 12th of August, 2026

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Client Comments July 2026

28/07/26-04/08/26

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Client Comments July 2026

20/07/26-26/07/26

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Client Comments July 2026

12/07/26-19/07/26

Guest review Guest review Guest review

July 28th to August 4th

Everything outstanding

Guest review Guest review Guest review

July 2026 - 20-26 July 2026

12 out of 10 experience!!

Captain and crew are next level.

Chef was incredible

Top top experience

'We had the most unbelievable time and the crew were top notch. It was a sail we’ll never forget. ‘

Guest review Guest review Guest review

Ready to sail aboard ALINA?

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Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated September 17, 2026.

Yacht data provided by Central Yacht Agent.