AGORA
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AGORA

Custom Built Aluminum Cutter · Motor Sailer

Starting at €13,900 base charter rate About $15,012 at CYA’s US-dollar conversion
  • Croatia, Adriatic Sea, Croatia - Skradin
  • 95 ft (29.0 m) Motor Sailer
  • Accommodates up to 12 guests
  • 6 cabins · 5 Double, 1 Twin
  • 4 crew
  • Rendezvous diving with a local dive operator

About AGORA

AGORA is a 95 ft Custom Built Aluminum Cutter motor sailer accommodating up to 12 guests in 6 cabins. Built in 2002 and refitted in 2020. Cruising areas: Croatia, Adriatic Sea, Croatia - Skradin.

Agora offers accommodation for 12 guests in 6 ensuite and air-conditioned cabins (5 double and 1 twin).

Destinations & cruising areas

  • Croatia
  • Adriatic Sea
  • Croatia - Skradin

Charter rates & seasons

Low Season (Fall/Winter)

Sep 16, 2026 – Dec 31, 2026

€13,900Base charter rate

Area
Croatia, Adriatic Sea, Croatia - Skradin
Base port
Krilo Jesenice, Dugi Rat
Charter terms
Plus Expenses · Other
Rate details

CHARTER RATES for 2026

High Season (27 June – 22 August 2026): 16,900 € / week
Shoulder Season (30 May – 27 June 2026 / 22 August – 12 September 2026): 14,900 € / week
Low Season (1 January – 30 May 2026 / 12 September – 31 December 2026): 13,900 € / week

CHARTER RATES for 2027

High Season (26 June – 21 August 2027): 16,900 € / week
Shoulder Season (29 May – 26 June 2027 / 21 August – 11 September 2027): 14,900 € / week
Low Season (1 January – 29 May 2027 / 11 September – 31 December 2027): 13,900 € / week

Included in the price:
• Accommodation on board,
• 4 crew members,
• personal injury insurance for all guests (while on board),
• bed linen (1X change during the week),
• towels (2X change during the week),
• fuel for 4 hours cruising a day,
• air-conditioning for 8 hours per day,
• use of tender by captain (until evening),
• use of leisure equipment (except water toys that consume fuel).
Leisure equipment on board:
• 2 kayak (one seater), 2 SUP, snorkeling equipment, donut, water ski (extra: fuel).

MANDATORY additional costs:
• Food
• Drinks and beverages
• Port and marina fees (estimated between 1.000 - 1.500 EUR for the week)
• Tourist taxes (2 EUR per person daily).

FOOD OPTIONS:
- Half board (breakfast + lunch): 480 EUR per person per week - obligatory
- Full board (breakfast + lunch + dinner): 670 EUR per person per week - optional
- Extra dinner: 45 EUR per dinner per person (max. 2 dinner during the week) - optional

*FOOD DISCOUNT FOR CHILDREN:
- children till 3 years: free of charge,
- children from 4 - 12 years: 50% discount.

DRINKS/BEVERAGES OPTIONS:
- Drinks/beverages are to be taken from the yacht bar and paid for according to consumption (in cash at the end of the cruise)
- All-inclusive domestic package 290 EUR per person per week: (includes Croatian wines/beers/spirits from standard boat bar offer, soft drinks, water, milk, tea, coffee)
* specially ordered wines or premium wines are extra cost; foreign alcoholic drinks (like vodka, whiskey, wine, gin, champagnes etc.) are extra cost if consumed.
- All-inclusive non-alcoholic package: 170 EUR per person per week
- Drinks and beverages are completely supplied by guests - corkage fee: 750 EUR per week

PORTS/ANCHORS - to be paid in cash on the boat
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorages (in cash or by credit card where is possible). This cost depends on the selected itinerary/ports of call. It is not obligatory for the gulet to be in port or marina each day, the gulet can also be anchored, which reduces the mooring fees.

OPTIONAL additional costs:
• National Park entrance fees
• Fuel for sailing over 4h/day (70 EUR/h)
• AC generator running over 8h/day (30 EUR/h)
• Water ski, donut – 70 EUR/h
• One way to/from Dubrovnik 1.000 EUR (in case of empty-leg)
• Tips for the crew (customary is 5 – 10% of charter fee)

PAYMENT CONDITIONS:
- 50% ADVANCE payment - upon reservation.
- 50% BALANCE payment - 6 weeks before charter period.

CHECK-IN: SATURDAY – 17:00 h
CHECK-OUT: SATURDAY – 09:00 h

High Season

Jun 15, 2026 – Sep 15, 2026

€16,900Base charter rate

Area
Croatia, Adriatic Sea, Croatia - Skradin
Base port
Krilo Jesenice, Dugi Rat
Charter terms
Plus Expenses · Other
Rate details

CHARTER RATES for 2026

High Season (27 June – 22 August 2026): 16,900 € / week
Shoulder Season (30 May – 27 June 2026 / 22 August – 12 September 2026): 14,900 € / week
Low Season (1 January – 30 May 2026 / 12 September – 31 December 2026): 13,900 € / week

CHARTER RATES for 2027

High Season (26 June – 21 August 2027): 16,900 € / week
Shoulder Season (29 May – 26 June 2027 / 21 August – 11 September 2027): 14,900 € / week
Low Season (1 January – 29 May 2027 / 11 September – 31 December 2027): 13,900 € / week

Included in the price:
• Accommodation on board,
• 4 crew members,
• personal injury insurance for all guests (while on board),
• bed linen (1X change during the week),
• towels (2X change during the week),
• fuel for 4 hours cruising a day,
• air-conditioning for 8 hours per day,
• use of tender by captain (until evening),
• use of leisure equipment (except water toys that consume fuel).
Leisure equipment on board:
• 2 kayak (one seater), 2 SUP, snorkeling equipment, donut, water ski (extra: fuel).

MANDATORY additional costs:
• Food
• Drinks and beverages
• Port and marina fees (estimated between 1.000 - 1.500 EUR for the week)
• Tourist taxes (2 EUR per person daily).

FOOD OPTIONS:
- Half board (breakfast + lunch): 480 EUR per person per week - obligatory
- Full board (breakfast + lunch + dinner): 670 EUR per person per week - optional
- Extra dinner: 45 EUR per dinner per person (max. 2 dinner during the week) - optional

*FOOD DISCOUNT FOR CHILDREN:
- children till 3 years: free of charge,
- children from 4 - 12 years: 50% discount.

DRINKS/BEVERAGES OPTIONS:
- Drinks/beverages are to be taken from the yacht bar and paid for according to consumption (in cash at the end of the cruise)
- All-inclusive domestic package 290 EUR per person per week: (includes Croatian wines/beers/spirits from standard boat bar offer, soft drinks, water, milk, tea, coffee)
* specially ordered wines or premium wines are extra cost; foreign alcoholic drinks (like vodka, whiskey, wine, gin, champagnes etc.) are extra cost if consumed.
- All-inclusive non-alcoholic package: 170 EUR per person per week
- Drinks and beverages are completely supplied by guests - corkage fee: 750 EUR per week

PORTS/ANCHORS - to be paid in cash on the boat
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorages (in cash or by credit card where is possible). This cost depends on the selected itinerary/ports of call. It is not obligatory for the gulet to be in port or marina each day, the gulet can also be anchored, which reduces the mooring fees.

OPTIONAL additional costs:
• National Park entrance fees
• Fuel for sailing over 4h/day (70 EUR/h)
• AC generator running over 8h/day (30 EUR/h)
• Water ski, donut – 70 EUR/h
• One way to/from Dubrovnik 1.000 EUR (in case of empty-leg)
• Tips for the crew (customary is 5 – 10% of charter fee)

PAYMENT CONDITIONS:
- 50% ADVANCE payment - upon reservation.
- 50% BALANCE payment - 6 weeks before charter period.

CHECK-IN: SATURDAY – 17:00 h
CHECK-OUT: SATURDAY – 09:00 h

Low Season

Jan 1, 2026 – Jun 14, 2026

€13,900Base charter rate

Area
Croatia, Adriatic Sea, Croatia - Skradin
Base port
Krilo Jesenice, Dugi Rat
Charter terms
Plus Expenses · Other
Rate details

CHARTER RATES for 2026

High Season (27 June – 22 August 2026): 16,900 € / week
Shoulder Season (30 May – 27 June 2026 / 22 August – 12 September 2026): 14,900 € / week
Low Season (1 January – 30 May 2026 / 12 September – 31 December 2026): 13,900 € / week

CHARTER RATES for 2027

High Season (26 June – 21 August 2027): 16,900 € / week
Shoulder Season (29 May – 26 June 2027 / 21 August – 11 September 2027): 14,900 € / week
Low Season (1 January – 29 May 2027 / 11 September – 31 December 2027): 13,900 € / week

Included in the price:
• Accommodation on board,
• 4 crew members,
• personal injury insurance for all guests (while on board),
• bed linen (1X change during the week),
• towels (2X change during the week),
• fuel for 4 hours cruising a day,
• air-conditioning for 8 hours per day,
• use of tender by captain (until evening),
• use of leisure equipment (except water toys that consume fuel).
Leisure equipment on board:
• 2 kayak (one seater), 2 SUP, snorkeling equipment, donut, water ski (extra: fuel).

MANDATORY additional costs:
• Food
• Drinks and beverages
• Port and marina fees (estimated between 1.000 - 1.500 EUR for the week)
• Tourist taxes (2 EUR per person daily).

FOOD OPTIONS:
- Half board (breakfast + lunch): 480 EUR per person per week - obligatory
- Full board (breakfast + lunch + dinner): 670 EUR per person per week - optional
- Extra dinner: 45 EUR per dinner per person (max. 2 dinner during the week) - optional

*FOOD DISCOUNT FOR CHILDREN:
- children till 3 years: free of charge,
- children from 4 - 12 years: 50% discount.

DRINKS/BEVERAGES OPTIONS:
- Drinks/beverages are to be taken from the yacht bar and paid for according to consumption (in cash at the end of the cruise)
- All-inclusive domestic package 290 EUR per person per week: (includes Croatian wines/beers/spirits from standard boat bar offer, soft drinks, water, milk, tea, coffee)
* specially ordered wines or premium wines are extra cost; foreign alcoholic drinks (like vodka, whiskey, wine, gin, champagnes etc.) are extra cost if consumed.
- All-inclusive non-alcoholic package: 170 EUR per person per week
- Drinks and beverages are completely supplied by guests - corkage fee: 750 EUR per week

PORTS/ANCHORS - to be paid in cash on the boat
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorages (in cash or by credit card where is possible). This cost depends on the selected itinerary/ports of call. It is not obligatory for the gulet to be in port or marina each day, the gulet can also be anchored, which reduces the mooring fees.

OPTIONAL additional costs:
• National Park entrance fees
• Fuel for sailing over 4h/day (70 EUR/h)
• AC generator running over 8h/day (30 EUR/h)
• Water ski, donut – 70 EUR/h
• One way to/from Dubrovnik 1.000 EUR (in case of empty-leg)
• Tips for the crew (customary is 5 – 10% of charter fee)

PAYMENT CONDITIONS:
- 50% ADVANCE payment - upon reservation.
- 50% BALANCE payment - 6 weeks before charter period.

CHECK-IN: SATURDAY – 17:00 h
CHECK-OUT: SATURDAY – 09:00 h

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Motor Sailer
Builder
Custom Built Aluminum Cutter
Year built
2002
Refit
2020
Length
95 ft (29.0 m)
Beam
23 ft (7.0 m)
Draft
9 ft (2.6 m)
Flag
Croatia
Cruising speed
8.0 knots
Max speed
10.0 knots
Fuel consumption
25 1
Engines
1 x Iveco 450.0 HP
Water capacity
4,000
Watermaker
Yes
Air conditioning
Full
A/C at night
yes
Stabilizers
No

Accommodation & cabin layout

Cabins
6
Guests
12
Double cabins
5
Twin cabins
1
Heads
5
Showers
5
Children welcome
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
On request
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • Board Games
  • Sun Awning
  • Bimini
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Internet/WiFiOnboard WIFI

Tender & water toys

  • Water Skis Adult
  • Dinghysize: Yes, engine: 60 hp
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (1 Man) × 2

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

The crew of AGORA

Ivan Ercegović

Captain

--------------------------------

Captain Ivo, born in 1962, is deeply rooted in maritime adventure. In the past, the family was engaged in sandblasting, then excursions and boat cruises, which business Ivo took over from his father after the age of 18. With a completed electrical engineering school and all the necessary certificates for ship management, Ivo is not only an experienced seaman but also an expert in his work.

His hobbies reveal his passion for practical work - from woodworking to metalworking, he likes to repair and renovate things, especially in winter when he finds satisfaction in restoring old objects.

His favourite activity when working with guests is presenting a map and showing hidden gems and points of interest along the coast, providing them with an unforgettable experience and a deeper insight into local culture and nature.

With his passion and dedication, Captain Ivo is not only the captain of the ship, but also a guide who will lead every guest through an unforgettable experience of exploring and enjoying the sea.

Sabina Bošnjak

Chef

--------------------------------

Sabina, born in Slovenia in 1972, initially pursued a career as a commercial manager upon graduating. However, her deep affection for Dalmatia, the sea, and culinary delights beckoned her towards a different path.

She jestingly admits that a mere week spent at sea wasn't enough for her, prompting her decision to embark on a boat in 2018 to relish the Adriatic's splendor for a more extended period.

Sabina meticulously attends to guests' preferences, finding great fulfillment in surpassing their expectations alongside her team, ensuring their continual satisfaction with the service provided.

Her passion for the sea reflects in her leisure pursuits, where she joyfully engages in various water sports during the sunny summer days. During the winter months, she returns to her native Slovenia, eagerly awaiting the return of summer.

Roko Jurić

Sailor

--------------------------------

Roko, born in 2003, completed his education at the maritime school in Split. Initially aiming to gather experience for his cadetship, he embarked on the gulet Agora in 2021. Surprisingly, he found immense satisfaction in his work and continues to relish summer voyages along the Adriatic. Prior to this maritime endeavour, he served as a mooring vessel operator at the ferry port of Split. Embraced by his colleagues as the youngest crew member, he affectionately earned the nickname "Little Roko."

He is fluent in English and he finds joy in interacting with guests, delving into diverse cultures and forging new connections. During his leisure moments, he indulges in the strategic intricacies of chess and, when time permits, actively engages in the rigorous discipline of boxing. In the winter months, he immerses himself in farming pursuits and adventurous hikes, cherishing quality time spent with loved ones.

Miro Emrić

Sailor-waiter

--------------------------------

Miro was born in 2000 and graduated from the school of fine arts. After a brief stint as an agricultural worker, he found himself drawn to a different path. In the summer of 2023, he seized the opportunity to work as a waiter/sailor on the gulet Agora, discovering a genuine fondness for the role. His knack for crafting cocktails brought joy to guests, earning him the endearing nickname Miško. He takes great pleasure in interacting with people from diverse backgrounds.

During his leisure hours, he indulges in playing the popular Dalmatian card game "Trešeta" and watching movies. In the winter months, he immerses himself in boat repairs, embraces nature through hiking, and enjoys quality time with family, especially his beloved dog.

Cuisine & sample menus

Breakfast – Buffet Style (Daily)

Light and varied selection, self-service

Freshly baked bread and pastries

Butter, jams (fig, apricot, strawberry), honey

Cheese selection (feta, sheep cheese, gouda....)

Cold cuts (prosciutto, pancetta, turkey ham)

Seasonal fruit (watermelon, melon, grapes, figs, peaches)

Yogurt, milk, cereals,

Boiled eggs / scrambled eggs/omelets made to order

Olives, tomatoes, cucumbers, peppers, arugula

Coffee, tea, juices (orange, apple), infused water with lemon & mint

Lunch – 3-Course Menu (7 Days)

Day 1

Starter: Octopus salad with olive oil, parsley & lemonMain: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oilDessert: Homemade crêpes with jam and chocolate

Day 2

Starter: Mussels “buzara” style (white wine, garlic, parsley)Main: Grilled chicken skewers with vegetables + vegetable riceDessert: Fresh fruit salad with mint and lime

Day 3

Starter: Caprese (tomatoes, mozzarella, basil, olive oil)Main: Grilled calamari with young potatoes and arugulaDessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)

Day 4

Starter: Octopus carpaccio with lemon dressingMain: Dalmatian-style beef stew with homemade gnocchi or polentaDessert: Homemade almond & orange cake

Day 5

Starter: Marinated anchovies/sardines with olives and capersMain: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato saladDessert: Crêpes with lemon sugar or ice cream

Day 6

Starter: Bruschetta (tomatoes, basil, olive oil, capers)Main: Grilled lamb chops + grilled zucchini, eggplant & peppersDessert: Cheesecake with local figs or orange marmalade

Day 7

Starter: Shellfish & shrimp salad with lemon dressingMain: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)Dessert: Homemade almond cheesecake or panna cotta with berries

Additional Notes

Seafood & fish should be locally caught and fresh (buy daily or the day before).

Vegetables should be seasonal, preferably from local markets.

The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.

Portion sizes should be light, as guests often dine ashore in the evenings.

Ready to sail aboard AGORA?

Tell us your dates and group size and a charter specialist will confirm availability and send a tailored quote.

Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated July 22, 2026.

Yacht data provided by Central Yacht Agent.