ADRIATIC BREEZE

ADRIATIC BREEZE is a 72 ft Custom motor sailer accommodating up to 10 guests in 5 cabins. Built in 2017 and refitted in 2021. Cruising areas: Croatia, Adriatic Sea, Croatia - Skradin.

5 luxury guest en-suite cabins:
- Master cabin with king-size double bed
- 4 x VIP cabins with queen-size double beds

Fuel for water sports that use a tender (donut) 30 €/h

Captain

Marinko Kolanović

Croatian

Born in Zadar, a city with a thousand-year maritime tradition, Marinko grew up surrounded by the scent of the sea, the sound of waves, and the sight of sails on the horizon — all of which shaped his life’s path. As a boy, he spent countless days in the harbor, watching ships come and go, dreaming of distant seas. This passion led him to maritime school and eventually to a long and accomplished career sailing on international voyages.

His professionalism, knowledge, and extensive experience have shaped him into a captain guests can fully trust. After many years spent navigating the world’s oceans, life took him across the Atlantic to New York, where he started a family and successfully built his own business. Yet, his love for his homeland and the sea never faded.

Driven by that love, Marinko decided to fulfill a lifelong dream: to purchase his own vessel and spend the summer months in Croatia, sharing the beauty of the Adriatic with guests from all over the world. His greatest wish is for his children and grandchildren to grow up by the sea, creating shared family memories that will last a lifetime — just as he once did.

With Marinko at the helm of the Adriatic Breeze, guests can expect the highest level of safety, a professional crew, and a warm, welcoming atmosphere. His calm presence, expertise, and genuine hospitality make every journey not only relaxing, but truly special.

1st Officer

Roko Marčina

Croatian

Roko has spent the past eight years building a strong career in the yachting industry, working in various roles including deckhand, engineer assistant, and skipper. His entire professional journey has been closely tied to the sea, giving him extensive practical skills and knowledge essential for life on board.

He has also gained valuable experience through four summer seasons working in a marina, where he was responsible for receiving and assisting yachts upon arrival. Over the years, Roko has developed solid expertise in vessel maintenance — from sanding, varnishing, polishing, and finishing, to greasing machinery and equipment.

With significant hands-on experience in preparing motor yachts for the season, Roko is currently working as a skipper on a Doral Alegria motorboat. He possesses a good basic understanding of engine room operations and is eager to expand his technical knowledge even further.

Roko is known as a responsible, communicative, and well-organized team member. Highly motivated and energetic, he brings a strong sense of teamwork, discretion, and dedication to every role — making him a valuable and trusted part of the Adriatic Breeze crew.

Chef

Ivo Bašić

Croatian

Ivo Bašić brings a unique blend of maritime experience and culinary passion to the Adriatic Breeze. Born and raised in Zadar, Ivo completed his education at the Maritime Department of the University of Zadar, where he specialized in Nautical Science and Maritime Transport Technology. His professional path has led him through a variety of roles at sea and on shore, shaping him into a versatile and dedicated crew member.

In the 2024 charter season, Ivo worked as the onboard chef and deckhand on the Adriatic Breeze. He was responsible for menu planning, provisioning, food preparation, and service for weekly charters, ensuring guests enjoyed fresh and authentic meals tailored to their preferences. Alongside his culinary duties, he assisted with deck operations and tender driving, and he maintained close daily communication with guests, prioritizing their comfort, health, and safety.

Previously, Ivo worked in a traditional Dalmatian tavern where he honed his kitchen skills — from dish preparation, grilling, and pasta making to maintaining a clean and organized kitchen environment. His background also includes deck cadet experience on international vessels, marina work, and hospitality roles, making him an adaptable and reliable team member.

Ivo is passionate about creating delicious yet straightforward Mediterranean dishes, always using fresh local ingredients. His warm personality, organizational skills, and strong work ethic make him an invaluable part of the Adriatic Breeze crew, dedicated to providing guests with a memorable culinary experience on board.

Breakfast – Buffet Style (Daily)

Light and varied selection, self-service

Freshly baked bread and pastries

Butter, jams (fig, apricot, strawberry), honey

Cheese selection (feta, sheep cheese, gouda....)

Cold cuts (prosciutto, pancetta, turkey ham)

Seasonal fruit (watermelon, melon, grapes, figs, peaches)

Yogurt, milk, cereals,

Boiled eggs / scrambled eggs / omelets made to order

Olives, tomatoes, cucumbers, peppers, arugula

Coffee, tea, juices (orange, apple), infused water with lemon & mint

Lunch – 3-Course Menu (7 Days)

Day 1

Starter: Octopus salad with olive oil, parsley & lemonMain: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oilDessert: Homemade crêpes with jam and chocolate

Day 2

Starter: Mussels “buzara” style (white wine, garlic, parsley)Main: Grilled chicken skewers with vegetables + vegetable riceDessert: Fresh fruit salad with mint and lime

Day 3

Starter: Caprese (tomatoes, mozzarella, basil, olive oil)Main: Grilled calamari with young potatoes and arugulaDessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)

Day 4

Starter: Octopus carpaccio with lemon dressingMain: Dalmatian-style beef stew with homemade gnocchi or polentaDessert: Homemade almond & orange cake

Day 5

Starter: Marinated anchovies/sardines with olives and capersMain: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato saladDessert: Crêpes with lemon sugar or ice cream

Day 6

Starter: Bruschetta (tomatoes, basil, olive oil, capers)Main: Grilled lamb chops + grilled zucchini, eggplant & peppersDessert: Cheesecake with local figs or orange marmalade

Day 7

Starter: Shellfish & shrimp salad with lemon dressingMain: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)Dessert: Homemade almond cheesecake or panna cotta with berries

Additional Notes

Seafood & fish should be locally caught and fresh (buy daily or the day before).

Vegetables should be seasonal, preferably from local markets.

The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.

Portion sizes should be light, as guests often dine ashore in the evenings.