ADEONA
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ADEONA

Fountaine Pajot · Sailing Catamaran

Starting at $50,000 base charter rate
  • Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI) +1 more
  • 67 ft (20.4 m) Sailing Catamaran
  • Accommodates up to 8 guests
  • 4 cabins · 1 King, 3 Queen
  • 3 crew
  • Rendezvous diving with a local dive operator

About ADEONA

ADEONA is a 67 ft Fountaine Pajot sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2021. Cruising areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards.

up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.

Destinations & cruising areas

  • Caribbean Leewards
  • Caribbean Virgin Islands (BVI)
  • Caribbean Virgin Islands (US/BVI)
  • Caribbean Windwards

Charter rates & seasons

Winter 2026 to 2028 - CARIBBEAN SEASON

Dec 1, 2026 – Apr 30, 2028

$50,000Base charter rate

Area
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Charter terms
Inclusive · + ALL
Rate by number of guests
2 guests$50,000
3 guests$50,000
4 guests$52,000
5 guests$52,000
6 guests$54,000
7 guests$54,500
8 guests$56,000
Rate details

CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
DECEMBER 2026 – SEPTEMBER 2027:

Weekly Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.

2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000

Christmas / 2026/27: 1- 8 Guests $62,000
New Year's 2026/27: 1- 8 Guests $65,000

(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)

GENERAL:

For 6 night charters: Divide weekly rate by 7 nights X 6 nights.

For 5 nights or less: Divide weekly rate by 6 nights X number of nights.

48 HOURS REQUIRED FOR TURNAROUND

INCLUDED :
FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.

IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended

HALF-BOARD OPTION: $150 per person discount
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE MEAL PLAN: $75.00 per person discount
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

The entire yacht must choose either local fare or half board or full board.



WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

 (via APA)

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500

For other ports, please contact the Central Agent.

A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.

Rates are as published by the yacht and may exclude expenses, taxes and gratuities depending on the charter terms. Final pricing is confirmed in your charter quote.

Availability

Checking the yacht calendar…

Ask about your dates

Specifications

Type
Sailing Catamaran
Builder
Fountaine Pajot
Year built
2021
Length
67 ft (20.4 m)
Beam
33 ft (10.1 m)
Draft
4 ft (1.2 m)
Flag
French
Cruising speed
8.0 knots
Max speed
10.0 knots
Fuel consumption
25 Litres/Hr
Engines
VOLVO 110kw x 2
Air conditioning
Full
A/C at night
No
Stabilizers
No

Accommodation & cabin layout

Cabins
4
Guests
8
King cabins
1
Queen cabins
3
Heads
4
Showers
4
Children welcome
Yes
Deck jacuzzi
Yes

Charter preferences

Kosher meals
On request
Special diets
On request
LGBTQ+ charters
Yes
Clothing-optional charters
On request
Crew smokes
On request

Amenities & onboard facilities

  • VCR/DVD
  • Salon Stereo
  • Board Games
  • BBQ
  • Hair Dryer
  • Ice Maker
  • Internet/WiFiOnboard WIFI
TV in the salon and in each cabin
Hairdryer in each cabin

Tender & water toys

  • Dinghysize: Highfield, engine: 60
  • Kayaks (1 Man)
  • Kneeboard
  • Sea Bobs
  • Snorkel Gear
  • Stand-up Paddle Boards × 3
  • Swim Platform
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids

Stand up paddles x 3 
Kayak x 1
Small sailing inflatable 
Water ski (adults & kids)
Wakeboard (adults) 
E-Foil (under special conditions) 
E-Surf (under special conditions) 
Sea-bob x 1 (under special conditions) 
Snorkeling equipment 
 

Scuba diving

Scuba diving
Yacht offers Rendezvous Diving only
Air compressor
Not Onboard

Meet the crew

Yvan PIERRET
Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain.

Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience.

Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License.

Aude Raynal
Chef
She is a French yacht chef with strong international sailing and hospitality experience across private yachts and expedition-style vessels. She holds a Bachelor’s degree in Tourism from the University of Angers and a catering management diploma, combining solid culinary expertise with practical maritime experience. She is STCW certified and ENG1 medically fit.
A versatile and adaptable chef, Aude specialises in semi-gourmet and traditional cuisine, with a strong emphasis on fresh, seasonal produce and tailored dietary requirements, including vegetarian, vegan, keto, and gluten-free menus. Her experience includes private yachts up to 50m, where she has been responsible for provisioning, inventory control, hygiene standards, and full meal preparation for both guests and crew during coastal cruising and ocean passages, including transatlantic crossings.
Fluent in French and English (B2), with conversational Spanish, Aude is recognised for her reliability, flexibility, and positive team spirit, making her well-suited to dynamic and demanding yacht environments.

Steward / Deckhand
Alexia Brizi
Alexia is a versatile yacht professional working as a deckhand, stewardess, and cook, with solid experience across private and charter vessels ranging from 56’ to 77’. She is highly adaptable and has built her career in varied cruising areas including the Mediterranean, Caribbean, and Atlantic crossings.
She has worked on both private and charter programs, handling guest service, interior operations, deck duties, and meal preparation for up to 10 guests. She is confident in delivering high-level interior service, plated dining, housekeeping standards, and assisting with deck operations and water activities.
She brings strong organizational skills, a proactive attitude, and a keen eye for detail, particularly in maintaining a clean, welcoming, and well-presented environment onboard. Creative by nature, she also has a passion for interior styling and atmosphere design, enhancing guest comfort through thoughtful presentation.
Reliable, attentive, and team-oriented, Alexia integrates easily into multicultural crews and is committed to ensuring smooth operations and an excellent guest experience at all times.

Aude Raynal, Chef

Aude Raynal

Chef

Alexia Brizi, Stewardess

Alexia Brizi

Stewardess

Yvan PIERRET

Captain

French · Speaks French, English

Yvan PIERRET
Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain.

Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience.

Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License.

Cuisine & sample menus

MENU

All menus are created according to the tastes and flavors of our customers,using local, seasonal produce and the catch of the day.Every need is possible on request.

1. BREAKFAST

Different types of eggs: scrambled, fried, omelette, boiled

Homemade pancakes, French toasts, crêpes, grilled cheese, bacon egg muffins

Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, jams, butter, bread, fruit juices & smoothies

Barista service: coffee, latte, cappuccino, macchiato, flat white, iced latte, and tea (all day long)

2. APÉRITIF

Apéritif platter with dips, charcuterie, local cheeses, arancini, samosas, chorizo cake, hazelnut & basil pesto puff pastry, and more

Homemade cocktails available on request: Daiquiri, Basil Smash, Espresso Martini, Mojito, Punch, Sangria, Negroni, etc.

3. STARTERS

Duo of green and yellow zucchini marinated with herbs, stracciatella, and paprika-toasted hazelnuts

Mimosa egg with Espelette pepper mayo, pancetta chips, and arugula

“Gaspacho du soleil” with garlic & parsley croutons, toasted pine nuts, olive oil

Grilled octopus with lime basil sauce

Egg parfait with parmesan cream, parsley oil, and chopped walnuts

Salad of roasted figs with honey, fresh spinach, walnuts, brie, and balsamic vinaigrette

Bruschetta with homemade focaccia and tomatoes marinated in Provençal herbs

4. MAIN COURSES

Fresh tuna tartar with leche de tigre, coconut rice, diced carrots, and grated radish

Truffle risotto with white fish fillet or grilled pancetta

Citrus roast chicken with honey and rosemary drizzle, served with parmesan & thyme potatoes

Shrimp fried rice served in half a pineapple

Linguine with garlic and coriander, roasted cherry tomatoes, and fresh local fish

Eggplant parmigiana served with local grilled meat

Sea bream ceviche with nectarine, jasmine Thai rice, and tomato rougail

Beef or lamb simmered in spices, with mashed potatoes (Emmental & fresh herbs)

5. DESSERTS

Chocolate moelleux with custard

Chocolate sea salt mousse

Tiramisu

Roasted peaches in basil syrup with lime and vanilla whipped cream

Lemon cream with speculoos crunch, served in a lemon half

French cheesecake with homemade passion syrup

“Crème aux œufs” on coconut biscuit

Panna cotta with seasonal fruit syrup

Guest reviews

July 25-1 Extraordinary week

A comfortable boat, exceptionnal bays discovered while we were alone, a golden crew (Aude, Alexia and Pascal) that anticipated all our desires. You listened, got along and were all very nice and that contributed to a fabulous trip.

Guest review

BVI March 2026

This has been a fabulous week. Adeona is the most beautiful boat, Elegant, beautifully furnished. A joy to be on her.

Guest review

New Year's Eve 2025/2026 Saint Martin/Saint Barth

What a pleasure to kick off the year onboard Adeona

Guest review

18/02 - 25/02/2026

St. Martin - St. Barth - Anguilla

Guest review

Saint Martin 18-25 February 2026

From the bottom of our hearts thank you thank you thank you Laurine, Theo and Adrien !!
What a dream team you are!!!

There are not superlatives enough to describe this charter week with you ! You exceeded our expectations and have created so many beautiful memories for us
So many laughs, experiences and Ti Punches !

We already looking forward to our next charter with you !

Guest review

Ready to sail aboard ADEONA?

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Request yacht details

Yacht information is supplied by the yacht’s central agent and may change. We verify every detail with the yacht before you book. Listing last updated October 16, 2026.

Yacht data provided by Central Yacht Agent.