ADARA

ADARA is a 50 ft Sunreef Yachts sailing catamaran accommodating up to 8 guests in 4 cabins. Built in 2020 and refitted in 2024. Cruising areas: Greece.

Four queen bed cabins all with private facilities.

Four queen bed cabins

Shampoo, conditioner, body wash and lotion (Molton Brown) 
Sunscreen provided 
AC in every cabin and in the saloon
Hairdryer in every cabin 
1 safe in master cabin 
BBQ

TV in saloon area & one cabin
Yamaha sound system (cockpit, flybridge, saloon, deck)

Zar Formenti 3.95 mt with 60 hp Suzuki (2026 Full rebuilt with brand new engine)
Seabob (2) 
Water skis adults (1) (convertible also into mono ski)
Inflatable Ringo (2)
Inflatable double couch (1) 
Snorkeling gear (8) 
SUP (2)
Wakeboard (1)
Inflatable Kayak 2-seater (1)
Fishing Gear

Board games: Jenga, UNO, cards 

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
 

Captain: Dimitris Papadopoulos

Dimitris, born in Karditsa in 1967, brings a wealth of experience and expertise to the maritime industry. With a distinguished career as a captain on both commercial and private vessels during the past years, he has also demonstrated his proficiency as a RIB cruise captain, conducting daily charters from 2016 to 2022. During this time, he worked at MOTOCRAFT S.A., a leading dealership for marine engines and nautical equipment. Dimitris has therefore extensive knowledge in yacht maintenance as well as in organizing boat events. His background includes military service in special forces, further highlighting his disciplined and rigorous training and nature. He holds several certifications, including a speedboat operator license, sailing license from the Hellenic Sailing School, a PADI open water diver certification, basic safety training, and a CPR and first aid diploma. He is a great team player, is safety oriented, and is determined to provide wonderful sailing experiences for his guests on board. Fluent in Greek and English, Dimitris is also passionate about free diving, swimming, spearfishing, and music.

Chef: Petros Letsis

Chef Petros joins Adara with nearly two decades of professional culinary experience, having worked in kitchens since 2005 and developing his craft across high-end dining environments and luxury hospitality settings. Throughout his career, he has progressed from foundational roles to senior leadership positions, including multiple Executive Chef roles, where he has successfully led teams and designed refined, contemporary menus. His experience includes working under Michelin-starred guidance, an influence that has shaped his precision, creativity, and modern interpretation of Mediterranean cuisine. With a strong foundation in both fine dining and international culinary styles, Petros combines technical expertise with a deep respect for quality ingredients and seasonality. Known for his calm and composed approach in the kitchen, he brings strong leadership, organisation, and consistency to every service. Passionate about innovation, he continuously evolves his dishes while maintaining a focus on flavour, balance, and presentation. Fluent in Greek and English, he communicates effortlessly with both guests and crew. On board Adara, Chef Petros delivers a sophisticated yet approachable dining experience, where guests can expect beautifully crafted dishes inspired by Greek traditions and global influences, all prepared with care, attention to detail, and a genuine love for the culinary arts.

Deck/Stew: Oksana Andrushchenko

Oksana joins Adara as an experienced and versatile deck/stew, bringing over a decade of involvement in the yachting industry since 2012, with a well-rounded background both on board and in shore-based roles. Her extensive experience has given her a strong understanding of vessel operations and guest expectations, allowing her to move seamlessly between deck duties and interior service. Friendly and highly service-oriented, Oksana is an excellent communicator who takes pride in creating a warm, welcoming atmosphere for guests while maintaining the highest standards of care and professionalism. She is enthusiastic, adaptable, and attentive to detail, always striving to anticipate needs and deliver a smooth and enjoyable onboard experience. Known for her positive attitude and team spirit, she integrates effortlessly into crew dynamics and remains calm and efficient in fast-paced environments. Fluent in English, Ukrainian, and Russian, Oksana connects easily with an international clientele, ensuring clear communication and personalised service. On board Adara, she is a valuable asset, contributing to both the safe operation of the vessel and an exceptional guest experience.

Breakfast

Seasonal fruits & fresh juices

Greek yogurt, kefir & smoothies

Selection of milk

Tea & coffee

Variety of cereals & nuts

Selection of charcuterie & cheeses

Sourdough bread & toast

Jams & pralines

Greek honey, honeycomb & royal jelly

Seasonal crudites

Croissants, pancakes, crepes & French toast

Traditional Greek pies: bougatsa, spanakopita, tiropita

Eggs cooked to your preference:
fried | poached | soft- or hard-boiled | omelet | Kagianas

Avocado toast with poached eggs

Croque monsieur | Croque madame

Appetizers

Batsina, zucchini, feta cream, fresh herbs

Ladenia, fresh mozzarella, basil

Cauliflower steak, pesto, confit cherry tomatoes

Muhammara

Tarama, caviar, chive oil

Hummus, fried chickpeas

Octopus, tarama, tomatoes, arugula

Tomato keftedes, feta cheese, fresh herbs

Dolmadakia, stuffed vine leaves with rice and fresh herbs

Melitzanosalata, smoked eggplant, peppers, feta cheese, pomegranate, kritamo (rock samphire), fresh herbs

Raw

Aegean tuna, quinoa, spices, baby gem lettuce

Beef carpaccio

Beef tartare

Sea bream ceviche, bottarga (Trikalinos)

Zucchini, herb pesto, lime, fresh basil

Salads

Greek salad, cherry tomatoes, cucumber, goat cheese, onions, carob bread, red pepper, olives, sea fennel, oregano

Cretan Ntakos, tomato, carob rusks, olives, capers, Xinomyzithra cheese

Green leaves, artichoke, grapes, almond brittle, Cretan graviera

zucchini salad, herb pesto, pickled onion, grapes, Graviera San Michail (Syros)

Caprese, mixed tomatoes, basil pesto, fresh mozzarella

Roasted beets, yogurt, green apple, walnuts, orange fillets, fresh oregano

Potato salad, bacon, orange, apple, pickled cucumber, carrot, onion, corn, avocado, capers, fresh parsley

Caesar salad, iceberg lettuce, breaded chicken, eggs, croutons, anchovy dressing, Graviera Agrafon PDO

Tuna salad, mesclun mix, confit cherry tomatoes, Stamnagathi (wild chicory)

Shrimp salad, avocado, pink pepper emulsion, Asian baby leaves

Smoked salmon, quinoa, tomatoes, avocado, basil emulsion, lemon juice

Main Courses | From the Land

Moussaka

Beetroot risotto, chives, Galomyzithra cheese, Parmesan crisps

Lamb, quinoa, truffle

Smashed burger

Veggie burger, falafel, tomato, smoked pepper mayo, iceberg, pickled cucumber

Black Angus fillet, potato purée, green asparagus, Sichuan pepper sauce

Organic chicken fillet, baby potatoes, lemongrass sauce

Greek gyros

Ribeye, potato terrine, roasted mushrooms, chimichurri

BBQ selection

Main Courses | From the Sea

Giouvetsi with shrimps

Shrimp, couscous, lemon zest, coriander, chili oil

Salmon, beetroot purée, chives

Scallops, cauliflower purée, caviar

Grilled calamari, fava, pickled mushrooms, green asparagus, fennel sauce

Spaghetti alla chitarra, shrimp, fresh tomatoes, shrimp bisque

Garganelli, salmon, lemongrass sauce, green asparagus

Catch of the day

Grouper, artichoke, seasonal vegetables

Sea bass, greens, zucchini, avgolemono sauce

Desserts

Ekmek kataifi

Portokalopita (orange pie)

Rizogalo (Greek rice pudding)

Loukoumades, honey, walnuts, cinnamon

Galaktoboureko, crispy phyllo, semolina custard

Chocolate pie

Lemon pie

Ravani, vanilla cream, mango

Tiramisu

Cheesecake

Brownie, almond crémeux, kumquat gel

Panna cotta

Homemade ice cream & sorbet selection

Seasonal fruit selection